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Welcome to Green Cuisine

Serving Victoria’s Best Vegetarian Cuisine for Over 25 Years


We are located in the courtyard of Market Square in beautiful Victoria, British Columbia. We are open 7 days a week from 10.00am to 8.00pm. Our full buffet runs from 11.30 am until 8.00pm. If you’re in the neighborhood come on in to check out the daily offerings, we think you will enjoy our large variety of healthy, delicious food.

Today’s Staff Picks

Tuesday, December 06, 2016

  • ALMOND CARAMEL GELATO

    Creamy almond milk gelato with a salted almond caramel swirl.

    Ingredients

    Almond Milk, Pear, Apple, Grape Juice, Agave Syrup, Cashew Nuts, Sunflower Oil, Tapioca, Cocoa Butter, Almonds, Coconut Milk, Salt.
  • CORNBREAD

    Thick wedge of cornbread, and we don’t skimp on the cornmeal!

    Ingredients

    Cornmeal, Brown Rice Flour, Sorghum Flour, Amaranth Flour, Cane Sugar, Guar Gum, Xantham Gum, Baking Powder, Salt.
  • DARK & WHITE CHOCOLATE MOUSSE CAKE

    Suprisingly light white and dark chocolate mousses swirled over a gluten free chocolate cake.

    Ingredients

    Brown Rice Flour, Chocolate, Rice Milk, Coconut Milk, Sunflower Oil, Organic Sugar, Cocoa Butter, Lemon Juice, Vanilla, Baking Powder, Guar Gum, Agar Agar, Salt
  • EXCALIBUR SHAKE

    A green milkshake made with Almond milk gelato and Spirulina.

    Ingredients

    Almond Milk Gelato, Pineapple, Mango, Banana*, Spirulina*.
  • FETTUCCINI ALFREDO

    Our delicious version of this creamy classic dish!

    Ingredients

    Brown Rice Pasta, Artichokes, Green Olives, Spinach, Sunflower Oil, Apple Cider Vinegar, Tofu, Lemon Juice, Dijon Mustard, Garlic, Dijon Mustard, Garlic, Rice Cheese, Herbs & Spices, Salt.
  • LEEK & POTATO SOUP

    1. Loads of leeks and potatoes slow cooked to bring out their subtle flavours.

    Ingredients

    Leeks, Potatoes*, Onions, Garlic, Herbs & Spices, Salt.
  • WHITE BEAN CHOWDER

    Hearty soup chock full of tomatoes, veggies and beans.

    Ingredients

    Navy Beans*, Tomatoes, Onions, Carrots*, Squash*, Zucchini, Mushrooms*, Celery, Peppers, Herbs & Spices, Salt.

Recipe of the Day

Banana Blueberry Brown Rice Muffins

Serves: 10

2 1⁄4 cups brown rice flour
1⁄2 cup dried cane juice
3⁄4 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 teaspoon guar gum

1 3⁄4 cups mashed bananas
1⁄2 cup water
1⁄3 cup sunflower oil
1 1⁄2 teaspoons vanilla
1 1⁄2 teaspoons lemon juice

1 cup blueberries

In a bowl, mix the dry ingredients.

Add the wet ingredients to the dry and mix well.

Fold in the blueberries. Scoop into well-oiled muffin tins.

Bake at 400°F for 25 minutes.

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