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Wholesome Vegan Food

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Wholesome Vegan Food

Fresh Daily

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Wholesome Vegan Food

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Welcome to Green Cuisine

Serving Victoria’s Best Vegan Cuisine for Over 26 Years

We are located in the courtyard of Market Square in beautiful Victoria, British Columbia. We are open 7 days a week from 10.00am to 8.00pm. Our full buffet runs from 11.30 am until 8.00pm. If you’re in the neighborhood come on in to check out the daily offerings, we think you will enjoy our large variety of healthy, delicious food.

Today’s Staff Picks

Wednesday, October 18, 2017

  • ALMOND CARAMEL GELATO

    Creamy almond milk gelato with a salted almond caramel swirl.

    Ingredients

    Almond Milk, Pear, Apple, Grape Juice, Agave Syrup, Cashew Nuts, Sunflower Oil, Tapioca, Cocoa Butter, Almonds, Coconut Milk, Salt.
  • DARK & WHITE CHOCOLATE MOUSSE CAKE

    Suprisingly light white and dark chocolate mousses swirled over a gluten free chocolate cake.

    Ingredients

    Brown Rice Flour, Chocolate, Rice Milk, Coconut Milk, Sunflower Oil, Organic Sugar, Cocoa Butter, Lemon Juice, Vanilla, Baking Powder, Guar Gum, Agar Agar, Salt
  • GOLDEN LOTUS SHAKE

    Creamy shake made with mango and almond gelato.

    Ingredients

    Tofulati, Soymilk*, Mango, Peach.
  • SAUERKRAUT*

    Live Sauerkraut, made in house from locally grown organic cabbage.

    Ingredients

    Live, fermented Cabbage*, Carrots*, Ginger, Salt.
  • SOUTHWEST LENTIL SOUP

    A delicious blend of savoury and spicy flavours with a hint of smokiness.

    Ingredients

    Lentils, Onions, Potatoes, Tomatoes, Peppers, Celery, Squash, Spinach, Zucchini, Jalapenos, Corn, Garlic, Olive Oil, Lemon & Lime Juice, Molasses, Herbs & Spices, Smoked Salt.
  • VEGETABLE MISO SOUP

    A nice light soup to start your meal with.

    Ingredients

    Onions, Mushrooms, Celery, Carrots, Peppers, Spinach, Rice Miso, Sunflower Oil, Sesame Oil, Garlic, Herbs & Spices.

Recipe of the Day

Banana Blueberry Brown Rice Muffins

Serves: 10

2 1⁄4 cups brown rice flour
1⁄2 cup dried cane juice
3⁄4 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 teaspoon guar gum

1 3⁄4 cups mashed bananas
1⁄2 cup water
1⁄3 cup sunflower oil
1 1⁄2 teaspoons vanilla
1 1⁄2 teaspoons lemon juice

1 cup blueberries

In a bowl, mix the dry ingredients.

Add the wet ingredients to the dry and mix well.

Fold in the blueberries. Scoop into well-oiled muffin tins.

Bake at 400°F for 25 minutes.

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A staple in the vegan pantry, apple cider vinegar can add a sweet, sharp tang to your cooking. Apple cider vinegar is made from apple cider which has been left to continue to ferment until acetic acid-forming bacteria turns the cider into vinegar. Filtered or Unfiltered-Which Type Should You Choose? Apple cider vinegar can be found filtered or unfiltered. TheRead more

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