Wholesome Vegan Food

Fresh Daily

Wholesome Vegan Food

Fresh Daily

Wholesome Vegan Food

At Home

Welcome to Green Cuisine

Serving Victoria’s Best Vegan Cuisine for Over 27 Years

  We are located in the courtyard of Market Square in beautiful Victoria, British Columbia. We are open 7 days a week from 10.00am to 8.00pm. Our full buffet runs from 11.30 am until 8.00pm. If you’re in the neighborhood come on in to check out the daily offerings, we think you will enjoy our large variety of healthy, delicious food.

Today’s Staff Picks

Monday, September 24, 2018

  • GELATOS

    Choose from a variety of flavours, all fresh made in house.

    Ingredients

  • JUICES, SHAKES & SMOOTHIES

    Fresh made to order with organic carrots, apples, pears, oranges, wheatgrass, nut milks and other nutritious ingredients. Make your own combinations

    Ingredients

  • REFRESHING KOMBUCHA

    Enjoy our refreshing ginger kombucha on tap, or boost it up with one of our organic soda shots.

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  • SAUERKRAUTS

    Sauerkraut, Beetkraut, Chilli Garlic Kraut and Kimchi, we make them from local organic cabbage and never pasteurise. Recommended daily.

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  • SOUPS OF THE DAY

    Everyday we offer 2 tasty soups, enjoy with a chunk of bread and you’re set!

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  • WHOLE GRAINS, FRESH VEGGIES, BEANS, TOFU, TEMPEH

    Build yourself a perfectly balanced vegan meal from our buffet. And feel perfectly balanced!

    Ingredients

Recipe of the Day

Quinoa Salad

Serves: 2-3

1 1/2 cups water
1 cup quinoa

1/4 cup parsley (chopped)
2 green onions (finely sliced)
1 sprig of cilantro (chopped)
1 medium tomato (diced)
1/4 medium red pepper (finely diced)
1/4 cup corn

1/8 cup sunflower oil
1/8 cup cider vinegar
1/3 cup salsa
1/4 teaspoon salt
1/4 teaspoon cajun seasoning
1/4 teaspoon ground cumin

Rinse quinoa in cold water thoroughly. Bring water to a boil, add rinsed quinoa and return to a boil and simmer for 16 minutes. Empty cooked quinoa into a bowl and spread out to cool. Try not to overstir the quinoa as it makes it mushy. Add the chopped vegetables. Mix the remaining ingredients together and toss everything lightly.

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I used to think that limes were just unripe lemons. I was wrong. Limes are a distinct species from lemons. They obviously taste different, and because of this, they are used differently in cooking. Both lemons and limes contain very high amounts of vitamin C. Incidentally, Green Cuisine makes a delightful lemon cheesecake as well as a wonderful lime cheesecake.Read more

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