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Wholesome Vegan Food

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Wholesome Vegan Food

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Welcome to Green Cuisine

Serving Victoria’s Best Vegetarian Cuisine for Over 25 Years

CHRISTMAS HOURS

We are located in the courtyard of Market Square in beautiful Victoria, British Columbia. We are open 7 days a week from 10.00am to 8.00pm. Our full buffet runs from 11.30 am until 8.00pm. If you’re in the neighborhood come on in to check out the daily offerings, we think you will enjoy our large variety of healthy, delicious food.

Today’s Staff Picks

Saturday, January 21, 2017

  • ALMOND CARAMEL GELATO

    Creamy almond milk gelato with a salted almond caramel swirl.

    Ingredients

    Almond Milk, Pear, Apple, Grape Juice, Agave Syrup, Cashew Nuts, Sunflower Oil, Tapioca, Cocoa Butter, Almonds, Coconut Milk, Salt.
  • CHOCOLATE PEANUT BUTTER COOKIES

    A classic favourite.

    Ingredients

    Chocolate Chips*, Peanut Butter, Brown Rice Flour*, Dried Cane Juice*, Sunflower Oil, Rice Syrup, Soymilk* , Vanilla, Baking Powder, Guar Gum, Salt
  • CORNBREAD

    Thick wedge of cornbread, and we don’t skimp on the cornmeal!

    Ingredients

    Cornmeal, Brown Rice Flour, Sorghum Flour, Amaranth Flour, Cane Sugar, Guar Gum, Xantham Gum, Baking Powder, Salt.
  • DRAGON HEART

    Freshly squeezed to order.

    Ingredients

    Carrot*, Spinach, Celery, Parsley, Lemon.
  • LENTIL SPINACH SOUP

    A summer soup..good anytime of the year.

    Ingredients

    Lentils*, Spinach, Onions, Garlic, Sunflower Oil, Lemon, Herbs & Spices, Salt.
  • MOROCCAN CHICK PEA SOUP

    A hearty soup with a rich spicy flavour but not too hot.

    Ingredients

    Chick peas, Onions, Leeks, Carrots, Celery, Vegetable Soup Powder (Yeast Extract, Dried Vegetables, Maltodextrin, Salt), Sunflower Oil, Herbs & Spices.

Recipe of the Day

Banana Blueberry Brown Rice Muffins

Serves: 10

2 1⁄4 cups brown rice flour
1⁄2 cup dried cane juice
3⁄4 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 teaspoon guar gum

1 3⁄4 cups mashed bananas
1⁄2 cup water
1⁄3 cup sunflower oil
1 1⁄2 teaspoons vanilla
1 1⁄2 teaspoons lemon juice

1 cup blueberries

In a bowl, mix the dry ingredients.

Add the wet ingredients to the dry and mix well.

Fold in the blueberries. Scoop into well-oiled muffin tins.

Bake at 400°F for 25 minutes.

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