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Wholesome Vegan Food

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Wholesome Vegan Food

Fresh Daily

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Wholesome Vegan Food

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Welcome to Green Cuisine

Serving Victoria’s Best Vegan Cuisine for Over 26 Years

We are located in the courtyard of Market Square in beautiful Victoria, British Columbia. We are open 7 days a week from 10.00am to 8.00pm. Our full buffet runs from 11.30 am until 8.00pm. If you’re in the neighborhood come on in to check out the daily offerings, we think you will enjoy our large variety of healthy, delicious food.

Today’s Staff Picks

Friday, March 24, 2017

  • ALMOND CARAMEL GELATO

    Creamy almond milk gelato with a salted almond caramel swirl.

    Ingredients

    Almond Milk, Pear, Apple, Grape Juice, Agave Syrup, Cashew Nuts, Sunflower Oil, Tapioca, Cocoa Butter, Almonds, Coconut Milk, Salt.
  • CASHEW CREAM OF TOMATO SOUP

    A full bodied rich creamy soup.

    Ingredients

    Cashew Nuts,
    Tomatoes, Onions, Yams, Potatoes, Lemon Juice, Olive Oil, Garlic, Herbs & Spices, Salt.
  • CHOCOLATE PEANUT BUTTER COOKIES

    A classic favourite.

    Ingredients

    Chocolate Chips*, Peanut Butter, Brown Rice Flour*, Dried Cane Juice*, Sunflower Oil, Rice Syrup, Soymilk* , Vanilla, Baking Powder, Guar Gum, Salt
  • CORNBREAD

    Thick wedge of cornbread, and we don’t skimp on the cornmeal!

    Ingredients

    Cornmeal, Brown Rice Flour, Sorghum Flour, Amaranth Flour, Cane Sugar, Guar Gum, Xantham Gum, Baking Powder, Salt.
  • EXCALIBUR SHAKE

    A green milkshake made with Almond milk gelato and Spirulina.

    Ingredients

    Almond Milk Gelato, Pineapple, Mango, Banana*, Spirulina*.
  • SPLIT PEA & CORN SOUP

    A tasty and hearty combination from the Canadian Prairies.

    Ingredients

    Yellow Split Peas, Corn, Onions, Potatoes, Carrots, Herbs & Spices, Salt.

Recipe of the Day

Banana Blueberry Brown Rice Muffins

Serves: 10

2 1⁄4 cups brown rice flour
1⁄2 cup dried cane juice
3⁄4 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 teaspoon guar gum

1 3⁄4 cups mashed bananas
1⁄2 cup water
1⁄3 cup sunflower oil
1 1⁄2 teaspoons vanilla
1 1⁄2 teaspoons lemon juice

1 cup blueberries

In a bowl, mix the dry ingredients.

Add the wet ingredients to the dry and mix well.

Fold in the blueberries. Scoop into well-oiled muffin tins.

Bake at 400°F for 25 minutes.

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Quinoa

Quinoa can come in white or red. Quinoa Consists of Complete Protein, Excellent for Vegans and Vegetarians Quinoa is a wonderful low-carb alternative to rice, pasta, or potatoes. It contains all nine essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine) and has more protein than rice, pasta, or potatoes. Also, it tastes excellent. The texture ofRead more

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