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Wholesome Vegan Food

Fresh Daily

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Wholesome Vegan Food

Fresh Daily

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Wholesome Vegan Food

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Welcome to Green Cuisine

Serving Victoria’s Best Vegetarian Cuisine for Over 25 Years

We are located in the courtyard of Market Square in beautiful Victoria, British Columbia. We are open 7 days a week from 10.00am to 8.00pm. Our full buffet runs from 11.30 am until 8.00pm. If you’re in the neighborhood come on in to check out the daily offerings, we think you will enjoy our large variety of healthy, delicious food.

Today’s Staff Picks

Friday, June 24, 2016

  • BERRY CHEESECAKE

    Our creamy cashew cheesecake with a bright berry topping.

    Ingredients

    Rice Milk, Cashew Nuts, Cocoa Butter, Brown Rice Flour, Oats, Rice Syrup, Berries (Blueberries, Raspberries, Strawberries Or Blackberries), Sugar, Sunflower Oil, Vanilla, Lemon, Agar Agar, Salt
  • CASHEW CREAM OF TOMATO SOUP

    A full bodied rich creamy soup.

    Ingredients

    Cashew Nuts,
    Tomatoes, Onions, Yams, Potatoes, Lemon Juice, Olive Oil, Garlic, Herbs & Spices, Salt.
  • PRALINE BROWNIE

    Dense chocolate brownie with peanutty caramel topped with sweet and salty pecan praline.

    Ingredients

    Chocolate*, Brown Rice Flour*, Pecans, Rice Syrup, Soymilk*, Peanut Butter, Cane Sugar*, Sunflower & Palm* Oil, Vanilla, Lemon Juice, Baking Powder, Guar Gum, Agar Powder, Vegetable Gum, Salt.
  • TAHINOA

    A creamy and crunchy sesame delight.

    Ingredients

    Quinoa, Kale, Dried Cranberries, Pumpkin Seeds, Sesame Seeds, Tahini, Lemon, Olive Oil, Herbs & Spices, Salt.
  • TEMPEH IN SWEET CHILI PEANUT SAUCE

    Cultured Soybean Tempeh in a Thai peanut and sweet chili sauce.

    Ingredients

    Tempeh*, Peanuts, Rice Vinegar, Peppers, Lime, Dried Cane Juice*, Tapioca, Herbs & Spices, Salt.
  • WHITE BEAN CHOWDER

    Hearty soup chock full of tomatoes, veggies and beans.

    Ingredients

    Navy Beans*, Tomatoes, Onions, Carrots*, Squash*, Zucchini, Mushrooms*, Celery, Peppers, Herbs & Spices, Salt.

Green Cuisine Restaurant

#5 – 560 Johnson St
Market Square, Victoria BC
250-385-1809

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Recipe of the Day

Sugar-free Brownies

Serves: 16

2 cups brown rice flour
1 cup cocoa or carob powder
1 1⁄2 cups walnut pieces
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon guar gum
1 teaspoon cinnamon
1⁄2 teaspoon nutmeg

1 cup sunflower oil
1 tablespoon cider vinegar
1 tablespoon vanilla
1 1⁄2 cups dates
4 cups apple juice

Simmer the dates in the apple juice for 10 minutes, allow them to cool and then blend or mash them and mix them in with all the other ingredients. Place in an oiled 12” x 9” x 1 1⁄2” rectangular cake pan and bake at 400°F for 43 minutes.

Topping

6 cups raspberries (fresh or frozen)
1 1⁄4 cups water
4 teaspoons agar powder

Bring topping mixture to a boil, cool for 15 minutes and then pour over cake and refrigerate for 2 hours before cutting and serving.

Latest News

FRESH VEGAN GELATO

After much fine tuning we are happy to tell you about our creamy all vegan gelatos. Made with almond and cashew milk and sweetened with organic agave syrup, super creamy but surprisingly light. Try all six flavours on offer.Read more

More News