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Author: Green Cuisine (page 3 of 15)

Roasted Winter Vegetables

INGREDIENTS

  • Parsnip
  • Rutabaga
  • Carrots
  • Butternut squash
  • Brussel sprouts
  • Sunflower oil
  • Herbs & spice
  • Salt

Zucchini Salad

Ingredients

  • Zucchinis
  • Onion
  • Peppers
  • Kale
  • Ginger
  • Parsley
  • Olive oil
  • Cider vinegar
  • Ume plum
  • Lemon juice
  • Dijon mustard
  • Salt

Apple Blueberry Crumble

Ingredients

  • Apples
  • Blueberries
  • Oat flakes
  • Brown rice flour
  • Rice syrup
  • Sunflower oil
  • Salt

Blueberry Coconut Torte

Ingredients

  • Brown rice flour
  • Blueberries
  • Organic cane sugar
  • Rice & coconut milk
  • Sunflower oil
  • Cocoa butter
  • Apple & lemon juice
  • Vanilla
  • Baking powder
  • Guar gum
  • Agar agar
  • Salt

Pecan Chocolate Cookie

Ingredients

  • Spelt flour
  • Chocolate chips
  • Pecans
  • Dried cane juice
  • Rice syrup
  • Earth balance vegan butter
  • Rice milk
  • Coconut
  • Vanilla
  • Baking powder
  • Salt

Spelt Chocolate Walnut Muffin

Ingredients

  • Spelt flour
  • Dried cane juice
  • Baking powder
  • Walnut
  • Chocolate chips
  • Sunflower oil
  • Vanilla
  • Lemon juice

Sugar Free Blueberry Sunseed Muffin

Ingredients

  • Brown rice flour
  • Blueberries
  • Orange
  • Sunflower seeds
  • Bananas
  • Sunflower oil
  • Lemon
  • Sesame seeds
  • Flax
  • Poppyseeds
  • Vanilla
  • Baking powder
  • Guar gum
  • Salt

White Bean & Kale Soup

Ingredients

  • White beans
  • Chickpeas
  • Onions
  • Celery
  • Carrots
  • Kale
  • Potatoes
  • Lentils
  • Herbs & spices
  • Salt

Hazelnut Fudge Square

Ingredients

  • Spelt flour
  • Hazelnuts
  • Oats
  • Chocolate chips
  • Rice syrup
  • Dried cane juice
  • Sunflower & sustainable palm oil
  • Vanilla
  • Salt

Sugar Free Carrot Date Muffin

Ingredients

  • Brown rice flour
  • Dates
  • Walnuts
  • Carrots
  • Bananas
  • Apple juice
  • Raisins
  • Sunflower oil
  • Spices
  • Lemon
  • Vanilla
  • Guar gum
  • Baking powder
  • Salt