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Author: Green Cuisine (page 4 of 19)

Hazelnut Fudge Square

Ingredients

  • Spelt flour
  • Hazelnuts
  • Oats
  • Chocolate chips
  • Rice syrup
  • Dried cane juice
  • Sunflower & sustainable palm oil
  • Vanilla
  • Salt

Spanish Romesco Sauce

Ingredients

  • Almonds
  • Roasted red peppers
  • Olive oil
  • Balsamic vinegar
  • Garlic
  • Herbs & spices
  • Salt

Apple Strawberry Crumble

Ingredients

  • Apples
  • Strawberries
  • Oat flakes
  • Brown rice flour
  • Rice syrup
  • Sunflower oil
  • Salt

Brown Rice Krispy Square

Ingredients

  • Brown rice crispies
  • Almonds
  • Vegan marshmallows
  • Rice syrup
  • Coconut
  • Cocoa butter
  • Sunflower oil
  • Vanilla

Cucumbers

Ingredients

  • Cucumber slices

Broccoli

INGREDIENTS

  • Steamed broccoli

Steamed Kale

INGREDIENTS

  • Kale

Chai Gelato

Ingredients

  • Almond & cashew milk
  • Agave syrup
  • Molasses
  • Apple, pear, grape, plum juice
  • Sunflower oil
  • Lemon
  • Vanilla
  • Tea
  • Sugar
  • Spices
  • Salt

Mocha Hazelnut Gelato

  • Hazelnut/cashew milk
  • Agave syrup
  • Cocoa powder
  • Apple/pear/grape/plum juice
  • Coffee
  • Sunflower oil
  • Vanilla
  • Salt

Tahini Date Cookie

Ingredients

  • Brown rice flour
  • Dates
  • Tahini
  • Dried cane juice
  • Sesame seeds
  • Sunflower oil
  • Rice syrup
  • Rice milk
  • Baking powder
  • Salt