Live Sauerkraut, made in house from locally grown organic cabbage.
Author Archive for: Green Cuisine Victoria
About Andy Cunningham
This author has yet to write their bio.Meanwhile lets just say that we are proud Andy Cunningham contributed a whooping 66 entries.
Entries by Andy Cunningham
Serves: 10 2 1⁄4 cups brown rice flour 1⁄2 cup dried cane juice 3⁄4 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1⁄2 teaspoon guar gum 1 3⁄4 cups mashed bananas 1⁄2 cup water 1⁄3 cup sunflower oil 1 1⁄2 teaspoons vanilla 1 1⁄2 teaspoons lemon juice 1 cup blueberries In a bowl, […]
After much fine tuning we are happy to tell you about our creamy all vegan gelatos. Made with almond and cashew milk and sweetened with organic agave syrup, super creamy but surprisingly light. Try all six flavours on offer.
Be sure to include some of our live kraut to your meal, loaded with beneficial bacteria and probiotics. Try our plain kraut, or our rich beetkraut, the zing of our ginger kraut or get a kick from our far out kosmic kraut.
Hi Everybody, we are lucky to have the best natural foods suppliers and manufacturers on the planet right here on the West Coast and we take great pleasure every day in creating our buffet with all that they offer, much gratitude to them for supplying us, to the staff for preparing everything and of course […]
Well………we are continuing to serve the best vegan food we can at the most reasonable price we can. We are busy adding new recipes and tweaking some of our old favourites, anything that doesn’t have to contain wheat etc. is now converted to a gluten free recipe as per popular demand. That’s about it for […]
Greetings food lovers, lately we have been changing many of our recipes to make them gluten free, you may notice many of our sauces and soups are no longer thickened with wheat flour, our popular quinoa and lentil patties no longer contain wheat but are now made with gluten free oats and some of our […]
Phew, sure is hot right now, don’t feel like eating a great big meal? Try one of our fresh juices, we can make you just about any combination you think of. Kids, (and adults) cool off with a nondairy ice cream or sorbet cone. Eat light, salads, veggies, berry desserts or just have a cool […]
Hi everyone, This is our 19th year and we are happy to continue to prepare and serve the food that we love, thank you for being so appreciative, it makes it such a pleasure. We hope we can continue to earn your support so that we can continue on for the next 19 years, I […]
Eat right, feel great! A simple diet based around whole grains, fresh fruits and vegetables and vegetable proteins like lentils, nuts and soyfoods is your best defence against poor health. Eating this way will allow your body to naturally detoxify over time whilst relieving the stress on your internal organs and protect you from degenerative […]
4.5 out of 5 stars
4 out of 5 starsposted 1 month ago
Not a vegan or a vegetarian, but I enjoy nearly every local restaurant, and this one is no exception. Great place for lunch, buffet style eatery which is great for taking what you need without wasting much/anything. Good noodles, soup and salad. Very good if you're just simply looking for a light meal and you're not vegan/veg.
4 out of 5 starsposted 2 weeks ago
Delicious food, lots of vegan options. Food was fresh and very affordable. Would recommend to anyone and will definitely return.
5 out of 5 starsposted 2 months ago
Used to be a vegan/vegetarian years ago. Finding this place by accident when my grandma wanted to get coffee. Assortment of food looked great, had a rasberry "cheesecake." Will go back again with my mom who enjoys vegan cooking. Lots of space too, like 2 different areas for tables, and outdoor tables.
5 out of 5 starsposted 3 months ago
YUM!!! We come have lunch here while working downtown often. It's affordable, delicious and there's so much thought and education put into every dish. Almost everything is gluten free, they use very little soy and their deserts are INCREDIBLE! Thank you for providing a healthy and delicious place to eat in Victoria :)