Check out some of the bountiful fall harvest, we are featuring lots of delicious seasonal and local items such as Jerusalem Artichokes, Winter Squash, Apple Desserts, Homemade Mincemeat, Pumpkin Pie and Winter Greens.
Author Archive for: Green Cuisine Victoria
About Andy Cunningham
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Entries by Andy Cunningham
Make whole grains the foundation of your healthy diet. Every day we feature a wide selection of deliciously prepared organic whole grains such as Brown Rice, Millet, Quinoa, Buckwheat, Oats, Barley, Spelt and Red Fife Wheat. Each different whole grain has specific health benefits so it is recommended to include a variety in your diet.
Make classic combinations from our selections such as Samosas and Apple Tamarind Chutney, Tofu Noodle Soup with Foccacia Bread, or Apple Raspberry Crisp with Vanilla Tofulati, or create your own interesting combinations.
After much fine tuning we are happy to tell you about our creamy all vegan gelatos. Made with almond and cashew milk and sweetened with organic agave syrup, super creamy but surprisingly light. Try our chocolate, raspberry swirl, vanilla caramel or mango sorbet. Also coming soon, nutmilk softserve, I can’t wait!
Come down and check out our Baked Samosas and Chocolate Mousse Cake that are featured on our buffet today, our baked (not fried)Samosas have a mildly spicy filling of potatoes, peas and carrots, they go great with our homemade apple and tamarind chutney, the Chocolate Mousse Cake is a wheatfree cake topped with a light […]
SPLIT PEA SOUP – Thick and rich..a French Canadian tradition (without the meat).
4.5 out of 5 stars
5 out of 5 starsposted 2 weeks ago
Dude, bro. Like so good man. I've been twice and both times very happy with the food. I am not a vegetarian or vegan but honestly that does not matter one bit. The food is amazing. Legit everything I tried was great. Can't wait to go again. You can also just run in and fill a box, weight n pay, and kick rocks. Hmm think I know what I'm doing for lunch.
4 out of 5 starsposted 3 months ago
Affordably priced and healthy vegan food, centrally located in the downtown core. While the setting is lacking ambiance, there is also a beautiful courtyard where you can sit outside on the nicer days. They have an amazing selection of "healthy" desserts, and they list their ingredients for every food item, making it easy for those with any sensitivities to know what they can or cannot have.
Their best secret though is their amazingly priced juice, smoothie, and "milk"shake menu. Most other places in town charge upwards of $8-9 for a fresh pressed juice, but they are much more affordable here, and of the same quality of other places.
4 out of 5 starsposted 2 months ago
Reasonably priced and delicious vegan food what more could you want?
When I first started visiting the cafeteria style buffet took some getting used too but I do like the food by weight concept being I can spend less if I’m not necessarily super hungry.
The coffee is also a perk because it’s good and dairy free.
My only gripe would be the location of the dirty tray and dishes bin it’s kinda hidden off to the side and the first couple times I had no idea where to put my plates after I was finished.
5 out of 5 starsposted 3 months ago
My favourite restaurant of all time, I go there every chance I get when I am in the city. The food is really delicious and there is so much variety. Everything looks and smells so good that I often fill up my plate with as much as I can. You don't even need to be vegan to appreciate it. The first time I visited I was with a friend who was craving bacon and complaining about veganism, once inside she was was going on about how great the food was.
Also a great place to meet cool people. I once met the federal leader of the Communist Party there.