Mochi is a rice cake made from organic sticky brown rice. We cook the brown rice and then grind and knead it into a dough. After it cools down we package it in 284g blocks. To prepare, cut mochi into pieces, place in oven, under broiler or in a waffle iron, as mochi cooks it softens, puffs up and then goes crispy. Serve it freshly cooked with your favourite spreads or toppings. Mochi is an excellent gluten free alternative to toast or crackers. Mochi is considered a high energy food especially for soon to be or new mothers and also for endurance athletes.