Mochi is a rice cake made from organic sticky brown rice. We cook the brown rice and then grind and knead it into a dough. After it cools down we package it in 284g blocks. To prepare, cut mochi into pieces, place in oven, under broiler or in a waffle iron, as mochi cooks it softens, puffs up and then goes crispy. Serve it freshly cooked with your favourite spreads or toppings. Mochi is an excellent gluten free alternative to toast or crackers. Mochi is considered a high energy food especially for soon to be or new mothers and also for endurance athletes.
4.5 out of 5 stars
5 out of 5 starsposted 2 months ago
Green cuisine is always my go to place for lunch in Victoria. I speak as a non-veggie too; the food is always delicious and beautifully made and it feels like you're having something genuinely nutritious. I love it! The people are always so welcoming and friendly too :) they are doing great things! Thank you for being awesome!
5 out of 5 starsposted 3 weeks ago
The food was amazing! My wife 15 month old, and myself ate a ton of food for $40 CAD. Totally worth it. So many different flavors.
The deserts were vegan and AMAZING. Want to come back just for the ice cream!!!
Definitely worth it for anyone
4 out of 5 starsposted 4 days ago
Very good homemade Veggie dishes. Prices are a little high, but worth the money because all of their dishes are large portions. Service was good, but not excellent.
5 out of 5 starsposted 5 days ago
I have never had a less than amazing experience here. Great staff, delicious vegan meals and desserts, cozy environment, and even outdoor seating! Always new things to try every time we come in. It’s our favourite place to eat in Victoria! :)