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Green Cuisine Restaurant
Complete protein..and completely great.
A curried rice and lentil soup that pairs veggies & fruits.
Fresh baked with Red Fife heritage wheat flour, topped with extra virgin olive oil, herbs, red star yeast and organic celtic sea salt, goes great with a hearty bowl of soup.
Thick slice of cornbread, and we don't skimp on the cornmeal!
Everyone’s favourite high-protein quinoa croquettes. Gluten free!
Classic and always a customer favourite.
Tender pastry with a curried potato and pea filling. Baked not fried!.
Basmati Rice with a gentle infusion of herbs.
Organic Short Grain Brown Rice cooked to perfection.
Organic navy beans baked in a delicious maple sweetened tomato sauce.
Crispy Middle Eastern patties.
Tofu 'paneer' in a mild tomato and pea curry.
Cultured Soybean tempeh in a silky mushroom & herb sauce.
Organic green cabbage, steamed.
Organic Steamed Broccoli.
Bright red Japanese squash, organic.
Organic shredded carrots.
Organic potatoes and fresh parsley and dill with a tangy, mildly sweet vinaigrette.
Finely sliced long English cucumbers.
Greenleaf lettuce with organic springmix.
Scrumptous tangy salad, packed full of veggies.
Morrocco's famous wheat salad featuring fresh citrus almonds, raisins and parsley.
Finely sliced red onions, organic and crisp/
Fruity, crunchy and creamy!
Fresh ripe slices of organic tomatoes.
Fresh cut daily.
A zingy blend of veggies & ginger.
Poppyseeds swimming in a sweet onion dressing.
A thick creamy classic!
Think of a delicious mayonnaise..now picture it with no eggs or dairy, half the calories and twice the flavour!
Organic, Extra-Virgin, Cold-Pressed.
Raw, get your zinc for the day.
The name says it all!
Organic Thompsons..sweet and favourful.
Live Sauerkraut with a dash of carrot and ginger.
Roasted, shelled, and organic.
Home-made, not too sweet.
A mild sea vegetable, shredded, (and goes nicely with any of our salad dressings).
Our home-made pickles..so delicious.
A light non-fermented sauce..tastes salty, but with no salt added!
A spicy dried chilli powder.
Peanuts and organic rice miso blended with a hint of lime.
Home-made and red hot.
A zippy fresh salsa.
Tangy and sweet.
A perfect addition to our Tempeh Burger.
A nutty-tasting sesame salt..great on rice..or on anything, really!
Get your essential fatty acids.
Garlicky chickpea spread.
Home-made style.