Green Cuisine Recipe, Recipes, Tempeh Recipes
If you are looking for a weeknight pasta that tastes like it took far more effort than it did, this creamy garlic tempeh fusilli is it. Green Cuisine’s smoked tempeh brings a deep, savory flavor that stands up beautifully to a rich cashew-based sauce, while keeping...
Green Cuisine Recipe, Recipes, Tofu Recipes
This smoked tofu and veggie red curry is a weeknight-friendly favorite that brings bold Thai-inspired flavor with a cozy, creamy finish. It is packed with colorful vegetables, gently simmered in coconut milk and red curry paste, and served over fragrant jasmine rice...
Green Cuisine Recipe, Recipes, Tempeh Recipes
Creamy, tomato-rich, and deeply savoury—this cashew tempeh elicoidali is a cozy pasta that still feels light and nourishing. We crisp up Indonesian tempeh until golden, then fold it into a silky sauce made from blended tomatoes and soaked cashews, with mushrooms and...
Green Cuisine Recipe, Recipes, Tofu Recipes
This tofu peas pulao is the kind of comforting, fragrant one-pot meal that makes dinner feel effortless, even on busy days. Using Green Cuisine’s pressed tofu means you can skip the usual draining and pressing since the water is already removed and the tofu is...
Green Cuisine Recipe, Recipes, Tofu Recipes
Creamy mac and cheese is a comfort-food favorite, and this version sneaks in a serious nutrition upgrade. Instead of relying on butter, heavy cream, and loads of cheese, the sauce gets its creaminess from blended tofu and its “cheesy” flavor from nutritional yeast and...
