Don’t lose your tempeh!

Green Cuisine Blog

As much as it sounds funky, tempeh doesn’t fail to look intriguing too. If you were ever in Indonesia, where tempeh originated, it’s common to come across this national staple sold wrapped in banana leaves and in street food. It took several decades and...

Soy, Oh Soy!!

Green Cuisine Blog

If there has to be one food with all the bad reputes in the modern culinary circus, boy, it’s gotta be soy! Without the blink of an eye, there are so many critiques lining up to convince you not to have soy. Well, we are here to prove otherwise. Let’s...

Waste Management at Green Cuisine

Green Cuisine Blog

Have you seen our new waste separation system? We are over the moon with excitement about it! For many years, we were separating our waste in the kitchen. Because of our old system, we had a lot of compostable food waste end up in the landfill container, which is not...

Apple Cider Vinegar

Green Cuisine Blog

Apple Cider Vinegar A staple in the vegan pantry, apple cider vinegar can add a sweet, sharp tang to your cooking.  By GREEN CUISINE We are here to tell you about Apple cider vinegar, also commonly referred to as ACV. We use it in many of our dishes and dressings here...

Why Honey is Not Vegan

Green Cuisine Blog

WHY HONEY IS NOT VEGAN? We love and respect bees and our environment, so it is important that they keep their food source. By GREEN CUISINE We love and respect bees and our environment, so it is important that they keep their food source. One of our Green Cuisine team...