Our Earth, Our Future

Our Earth, Our Future Support local youth climate activists creating positive change for all By GREEN CUISINE We are so inspired by our next Climate Action Discount Card recipient, Our Earth, Our Future. This non-profit organization is committed to fighting climate...

What is Tempeh?

What is tempeh? Tempeh is a fermented soy food rich in nutrients and prebiotics. By GREEN CUISINE                                                  What Is Tempeh?Have you ever wondered about these interesting protein-filled squares called Tempeh? In this post, we...

Sea Shepherd

Sea SHEPHERD “Sea Shepherd Conservation Society is an international non-profit, marine wildlife conservation organization” By GREEN CUISINE Sea Shepherd Conservation Society is an international non-profit, marine wildlife conservation organization that we...

Is Soy Healthy?

Is SOY HEALTHY? Addressing some common myths can help us choose our foods By GREEN CUISINE Let’s talk about soy! In this blog we will discuss some of the common myths about soy,  the reasons why we love soy, and how you can eat it. We want to help you decide if...

Waste Management at Green Cuisine

Sustainability Restaurant Menu Products Menu Blog Waste management at GREEN CUISINE We asked Handy Andy to create an upcycled and efficient new waste management system out of old wood palettes. A beautiful and environmentally friendly waste management solution. By...

Dairy Replacements for Baking

Dairy replacements for baking A lot of recipes ask for butter, but luckily, you don’t need anything from a mother cow. There are many vegan replacements! This blog can help you improve your baking repertoire. By GREEN CUISINE Are you new to vegan baking? Or just...