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New Restaurant Hours Notice: We are open on September 2nd. But starting September 2nd our new open hours will be: Monday to Friday: 10 AM to 7 PM. Saturday and Sunday: 11 AM to 7 PM. Thank you for your continued support.

Tempeh Triumph : Maximizing Protein without Breaking the Bank

Green Cuisine Blog

In recent years, the search for sustainable and affordable protein sources has become a focal point for many health-conscious consumers. Among the alternatives gaining traction is tempeh, a traditional Indonesian fermented soy product. Not only is tempeh a nutritional...

Organic Non-GMO Canadian Soy

Green Cuisine Blog, Green Cuisine Products, News

Green Cuisine Products has been a strong advocate for using organic and sustainable ingredients in our tofu and tempeh products. One of our key ingredients is organic, non-GMO soybeans, which are grown in Canada. The use of these soybeans has a positive impact on both...

Tempeh: An ancient food in the modern world!

Green Cuisine Blog, Green Cuisine Products, News

Not everyone knows about this amazing plant protein that has existed since ancient times! Tempeh is a traditional Indonesian food that has been consumed for centuries. It is made from cooked and fermented soybeans. Tempeh has a rich flavour, nutty aroma, and a firm...

Tofu: The Past, Present and Future of Plant-Based Protein!

Green Cuisine Blog, Green Cuisine Products, News

Introduction Tofu, also known as bean curd, has been a staple in East Asian cuisine for centuries. Though ancient, tofu has recently gained popularity due to the rise of plant-based diets. We at Green Cuisine have been producing delicious fresh tofu since 1990. Our...

Don’t lose your tempeh!

Green Cuisine Blog

As much as it sounds funky, tempeh doesn’t fail to look intriguing too. If you were ever in Indonesia, where tempeh originated, it’s common to come across this national staple sold wrapped in banana leaves and in street food. It took several decades and...

Soy, Oh Soy!!

Green Cuisine Blog

If there has to be one food with all the bad reputes in the modern culinary circus, boy, it’s gotta be soy! Without the blink of an eye, there are so many critiques lining up to convince you not to have soy. Well, we are here to prove otherwise. Let’s...

« Older Entries

Tempeh Triumph : Maximizing Protein without Breaking the Bank

Organic Non-GMO Canadian Soy

Tempeh: An ancient food in the modern world!

Tofu: The Past, Present and Future of Plant-Based Protein!

Don’t lose your tempeh!

Soy, Oh Soy!!

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