Indonesian Tempeh Noodles

While we are on the heat track of enjoying heartwarming foods, we cannot forget the spicy friends from the southeast. Having originated from Java, Indonesia, Green Cuisine tempeh took a delicious avatar called Indonesian Tempeh. Marinated with the right spices, it...

Tofu Croutons

Not everyone enjoys bread, especially when you like to switch things up with the texture and flavour. Thanks to tofu, you can make high-protein croutons for your favourite soups or pasta. It’s simple to assemble, versatile to serve and delicious to eat. Let us...

Tofu Yellow Curry

Just like the leaves changing to warmer tones in fall, our food follows suit as the weather gets cooler. Let us start with yellow – first in the gastronomical spectrum of spicy flavours. Say hi to Tofu Yellow Curry. It instantly warms up your heart and satiates...