Green Cuisine potato fritter is the best

Vegan Dine-in, Delivery & Pick-Up in Victoria

Restaurant | Bakery | Cafe

Use our online ordering system to either simply view our menu, place a pick-up order, or order food for delivery. You can also dine in to enjoy our hot buffet plus more. We are committed to taking pandemic precautions while providing you with the Green Cuisine experience you love


Our philosophy

Good for you. Good for our planet.

At Green Cuisine we endeavour to offer a wide variety of foods that taste great and help you feel great too. Our buffet menu is designed around the principle of a balanced diet that incorporates high quality foods that showcase the 5 flavours. Sweet, sour, pungent, bitter and salty. When you select from our buffet your meal includes a variety of these flavours. Whole grains, root vegetables, beans and squash represent the sweet flavour, ginger, onions, spices and cultured foods provide the pungent flavours, natural pickles, dressings and sauces represent the sour flavour, kale, greens, arugula and herbs offer a bitter flavour and high quality sea salt and fermented condiments provide the salty flavour. According to traditional wisdom each flavour and their accompanying foods are beneficial to different organs and processes in your body. We hope that after eating at Green Cuisine you will feel the benefits from enjoying a truly balanced way of eating and choosing a meal that is ‘ good for you and good for the planet’.


Green Cuisine Vegetarian Restaurant

We are a charming brick-lined vegan restaurant in Victoria, BC. Our chefs are offering delicious and nutritious vegan food, made with love for a healthier and happier community. 

We are located in the courtyard of Historic Market Square in beautiful Victoria, British Columbia. If you’re in the neighbourhood come on in to check our the daily offerings. We think you will enjoy our large variety of healthy, delicious food.

Draft Kombucha on Tap

We make this refreshing tonic with organic white Pai Mu Tan tea and organic cane sugar. Lower in caffeine than black and green tea, Pai Mu Tan is a delicate, flavourful tea high in antioxidants and beneficial polyphenols. Pai Mu tan offers many health benefits; it is anti-inflammatory, boosts the immune system and is purported to be an anti-aging and beauty tea. We flavour our kombucha with freshly squeezed ginger and offer it in various unique flavours such as lavender lemon balm, rose cardamon and root beer. Our kombucha is an excellent digestive aid and, overall, pick me up; its light flavour and palate cleansing qualities make it an ideal accompaniment to plant-based wholefood meals.

Artisan Vegan Gelatos

We make a variety of gelatos with plant based milks. Coconut Milk, Almond Milk, Oat Milk and pureed fruits provide a full bodied creaminess that lingers on the palette. Organic agave syrup, a natural low glycemic sweetener, lends a delicate flavour and smooth texture.

MOOSETRACKS: Coconut milk with threads of chocolate peanut butter fudge.
ROCKY ROAD: Almond milk with vegan marshmallows and almond chunks in a robust chocolate base.
MANGO: Velvet smooth mango sorbet with a touch of oatmilk.
TIGER TAIL: Orange coconut cream with a swirl of liquorice.
MINT CHOCOLATE: Minty coconut milk base with nuggets of dark chocolate.
STRAWBANA: Fruity sorbet with a touch of lemon.
MOCHA HAZELNUT: A blending of almond milk and espresso with roasted hazelnuts.
MAPLE PRALINE: Maple sweetened coconut milk peppered with rice syrup candied pecan praline.

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