Welcome to another delectable recipe from Green Cuisine! Today, we’re combining the rich, earthy flavours of mushrooms with our signature Smoked Tempeh to create a hearty and satisfying pasta dish that’s perfect for any occasion.
Our Green Cuisine Smoked Tempeh is a protein-packed powerhouse made from fermented soybeans. With its naturally smoky flavour and meaty texture, it adds depth and character to any dish whilst providing essential nutrients. Our tempeh is handcrafted with organic, non-GMO, Canadian soybeans to ensure the highest quality.
This recipe brings together the umami-rich mushrooms, aromatic herbs, and our premium Smoked Tempeh to create a pasta dish that’s both nutritious and incredibly flavourful. Let’s begin!
Ingredients:
1 Pack GC Smoked Tempeh
3 Tbsp Olive Oil
1/2 Red Onion
2 Stalks of Celery
2 Cups Mushrooms
1 Tbsp Garlic Paste
1 tsp Dried Herbs
1 tsp Black Pepper
2 tsp Salt
1 Cup Crushed Tomatoes
3 Cups Pasta (We are using Lentil Penne)
3 Tbsp Almond Flour
3 Tbsp Nutritional Yeast Flakes
Preparation:
- Cook the pasta in water until al dente.
- In a heavy-bottomed pan, sauté the onion, garlic, salt and herbs until caramelised and aromatic.
- Add the tempeh, celery, mushrooms and cook for a few minutes until golden.
- Add the crushed tomatoes into the pan and sauté for 5 minutes until thoroughly cooked.
- Fold in the cooked pasta and mix everything gently. Allow to rest for 5 minutes after turning off the heat.
- Garnish with nutritional yeast and almond flour before serving hot.
We hope you enjoy preparing and savouring this mushroom and smoked tempeh pasta as much as we do! The harmonious blend of our signature Smoked Tempeh with fresh mushrooms and herbs creates a delightful meal that’s certain to become a favourite in your plant-based recipe collection. Don’t forget to tag us in your culinary creations on social media – we love seeing your unique interpretations of our recipes!
Happy cooking!