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Made from organic sweet brown rice, Green Cuisine Mochi comes as a flat, hard square and has a plastic-like sheen to it. Mochi is a traditional Japanese food, and is said to promote stamina. We carry different mochi flavours to satisfy your sweet or savoury needs. Mochi may seem strange at first, but it’s delicious!
Let us know what you think when you try one (or all) of these ways:
Baked Mochi: Cut mochi in 1″-2″ sections and bake for 8-10 minutes. Mochi will puff up into soft, pillow-y squares that are chewy inside.
Mochi Waffle: With a large knife cut mochi into slices, place them in a preheated waffle iron, close lid and cook for 4-6 minutes. The mochi will melt together into a crispy waffle. Enjoy with maple syrup.
Mochi Sticks: Cut mochi into thin slices, bake or pan fry until crispy, and serve with a soup for a warming lunch.