RECIPES
Nutritious home cooking with Green Cuisine’s hand crafted plant-based products
Tofu Scramble
Many years ago, when someone mentioned tofu, it was automatically associated with Tofu Scramble. That is how humble tofu entered the western vegan diet. Everyone viewed it as an egg alternative to make excellent scrambles, and there are endless possibilities for a...
Coconut Tempeh Fish Curry
Okay, now this is getting wild! When did we start talking about animals on this blog? Well, not yet, because this recipe is absolutely vegan! Surprised? Hear me out. During our recent grocery explorations, We found this funky fungus called the 'Seafood' mushroom....
Indonesian Tempeh Pasta
There are days when your soul wants spicy and hot food. Think of Sambal - an indispensable fiery taste from Indonesia. Or the ever-famous Bibimbap chilli sauce made with sweet and umami flavours. Imagine if we combine these two irresistible tastes and make a comfort...
Palak Tofu Curry
When it comes to healthy eating, we tend to skimp on the greens. Because, let's be honest, they don't taste the best! The bitterness and strong smells are no one's favourite. But not when you prepare them deliciously with subtle spices and our tofu! Palak curry in...
Tofu Lasagna
One can enjoy many food items on a cold winter night. But nothing matches a hot pan of lasagna that can hug one from the inside. It is warming, filling, soft and chewy. Lasagna gives a complete eating experience fulfilling one's appetite and craving! It is always a...
Chipotle Tofu Sandwich
We all enjoy some lazy days, especially when snowed in! An easy sandwich makes anyone's day better when made right. A spicy, smokey sandwich makes the best fast food, given the cold weather. Green Cuisine's Smoked Tofu is designed especially for this purpose. Packed...
Pesto Tofu Sandwich
It cannot get easier than this! Convenient to take on a picnic or wrap up for school or work, a simple sandwich always comes to the rescue of the achievers. Green Cuisine smoked tofu is always convenient to use in dishes without the need to cook. It is well marinated...
Chickpea Miso Chowmein
When you think of miso and chow mien together, it might not be the most mouth-watering feeling, but trust me. This recipe is sure to change your noodle game! I added mushrooms to give a nice bite while incorporating more flavours. My vegetables were zucchini,...
Vegetable Tofu Stir-fry
It's another cold day; your soul needs comfort; all you want is take-out from your favourite Chinese restaurant, but it is closed! A simple stir-fry is everyone's comfort craving. It might be limited to enjoying take-out food every day because of many factors like...
Indonesian Tempeh Noodles
While we are on the heat track of enjoying heartwarming foods, we cannot forget the spicy friends from the southeast. Having originated from Java, Indonesia, Green Cuisine tempeh took a delicious avatar called Indonesian Tempeh. Marinated with the right spices, it...