RECIPES
Nutritious home cooking with Green Cuisine’s hand crafted plant-based products
Sesame Tofu Lo Mein
Welcome to our delicious Sesame Tofu Lo Mein recipe! This vibrant, flavor-packed dish brings together the perfect balance of textures and tastes in one satisfying meal. Featuring Green Cuisine's Extra Firm Tofu as the star ingredient, this recipe showcases tofu's...
Tofu Sheet Omelette
Welcome to this delightful vegan twist on a breakfast classic! Our Tofu Sheet Omelette recipe transforms Green Cuisine's premium medium tofu into a protein-packed, egg-free alternative that's perfect for meal prep. This innovative recipe captures the familiar texture...
Mushroom & Smoked Tempeh Pasta
Welcome to another delectable recipe from Green Cuisine! Today, we're combining the rich, earthy flavours of mushrooms with our signature Smoked Tempeh to create a hearty and satisfying pasta dish that's perfect for any occasion. Our Green Cuisine Smoked Tempeh is a...
Smoked Tofu Cutlet Salad with Cheesy Dressing
Looking for a hearty yet refreshing salad that packs a protein punch? This vibrant bowl combines Green Cuisine's Smoked Tofu Cutlet with tender vegetables and a uniquely creamy, "cheesy" dressing that makes you forget it's completely plant-based. The smoky notes of...
Tempeh Red Curry
Red curry and tempeh are a match made in culinary heaven. This recipe brings together Green Cuisine's locally-made Indonesian tempeh - known for its firm texture and nutty flavor - with the warming spices of red curry. The tempeh, made through traditional fermentation...
BBQ Tempeh Burgers Cookout
When it comes to cookouts, nothing beats the simplicity and satisfaction of a perfectly grilled burger. But if you're looking to mix things up while keeping the process effortless and delicious, try this BBQ Tempeh Burger recipe. With just a few ingredients and...
Tempeh Fry & Curd Rice
Indulge in a culinary journey to the heart of South India with a tantalizing twist on a classic dish. Today, we're bringing you a delightful pairing: creamy probiotic curd rice alongside a flavorful Indonesian tempeh fry. Known for its cooling properties, curd rice is...
Tempeh Wrap
Welcome, dear readers, to our blog where we aspire to share a variety of delightful and healthful recipes that can easily be recreated at home. Today, we are excited to bring to you a recipe that is not only simple to prepare but also remarkably nutritious - the...
Spicy Tempeh Filling
Are you someone who enjoys indulging in a truly delightful and exceptionally flavoursome meal? If so, then get ready to embark on a culinary adventure like no other! Tempeh, a remarkably versatile ingredient, possesses the remarkable ability to be transformed into a...
Chickpea Miso Veggie Soup
This Chickpea Miso Veggie Soup recipe is perfect for those who appreciate a warm and comforting cup of soup. Made with quality ingredients from Green Cuisine, such as tofu and chickpea miso, this recipe can be prepared in just 30 minutes. By visiting our restaurant,...
Tofu Quiche
When we think of tofu, 99% of the time a decadent savory French pastry doesn’t come to mind. But that 1% of the time, it's a delightful surprise! At Green Cuisine, we believe that tofu is never a boring food. In fact, it's an incredibly versatile ingredient with...
Tofu Egg Noodles
Welcome to our recipe blog featuring a delicious and healthy dish - Tofu Egg Noodles! Made with Green Cuisine's Extra Firm Tofu, this recipe is perfect for vegans and vegetarians looking for an egg-free alternative. Despite the name, there are no real eggs used in...
Oven Baked Tofu
Are you tired of the same old boring tofu? We've got the solution! Say goodbye to blandness and hello to excitement with our mouthwatering recipe featuring Green Cuisine's Extra Firm Tofu. Get ready to transform this humble ingredient into a protein-packed delight...
Textured Tofu Nuggets
Tofu, often dismissed as bland and unexciting, is a misunderstood protein in the culinary world. However, this misconception stems from a lack of knowledge on how to transform tofu into a truly delightful dish. With our extensive 30 years of experience in crafting the...
Smoked Tofu Condiment
Recently, we introduced our new smoked tofu, and it has been a huge hit! Our naturally smoked tofu is crafted to perfection, offering a firm texture with a smooth consistency. Each block is expertly smoked using wood, resulting in a dry and smoky surface that adds...
Smoked Tempeh Avocado Toast
Welcome to our recipe blog! Are you ready to make the easiest savoury breakfast? Today, we have a delightful treat for you - Smoked Tempeh Avocado Toast. This recipe is a perfect fusion of flavours and textures that will tantalize your taste buds and leave you craving...
Sweet Chilli Tempeh Vietnamese Spring Rolls
When we created the Sweet Chilli Tempeh, we aimed to develop a versatile ingredient that would elevate a wide range of Asian-inspired dishes. We wanted it to be a quick and convenient addition to your favourite soups, noodles, salads, and rolls, enhancing their...
Ginger Tempeh
Are you tired of sacrificing taste and nutrition for the sake of convenience? Do you struggle to find quick meal options that are actually good for you? Look no further than our Ginger Tempeh recipe! At Green Cuisine, we believe that fast food doesn't have to be...
Tempeh Satay
Tempeh has a long and interesting history dating back to ancient Indonesia. Tempeh was first documented in the 1600s in Tembayat Village, Klaten, Central Java, Indonesia. Satay is a grilled dish famous throughout Southeast-Asia. Indonesia is thought to be the...
Soysage Rolls
Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives delightful flakiness and crisp texture to accompany the hearty filling made out...
Miso Tempeh Soup
Soups are not just for cold weather. Sometimes we crave a nourishing soup to soothe the body. To make it easy we have come up with a quick one-pot soup recipe using our pre-seasoned and cooked Miso Gravy Tempeh. This soup doesn't have any spices to avoid excess heat...
Miso Gravy Tempeh Bread Pudding (Savoury)
Want to try something new with our tempeh? Here is an easy dish made with simple ingredients that tastes absolutely delicious! To make it more fun, we used this gorgeous Sesame Charcoal Sourdough Bread from Feast and Fallow, Vancouver. This definitely isn’t something...
Matar Tofu
Matar Tofu is a delightful Indian-inspired dish that combines the goodness of tofu and green peas in a delicious gravy. This dish is perfect for those who are looking for a protein-rich meal that is easy to prepare and tastes great. The combination of crispy tofu and...
Mochirella Mozzarella Pizza
When we hear or even think of 'pizza,' our hearts start beating fast, and our mouths salivate. There is an instant rise in dopamine and hunger! Well, that is pizza. We know how much you have loved our Green Cuisine Restaurant Pizza since we introduced it a couple of...
Mochirella Cheddar Cheese Sauce
We all love vegan cheese, don't we? But what if I told you that most vegan cheese alternatives contain undesirable ingredients such as modified starches and heavily processed tropical oils that can cause digestive issues and an unpalatable taste. This flavourful vegan...
Mochirella Mozzarella Pasta
Who doesn't love a bowl of comforting cheesy pasta? Warm creamy pasta dishes are thoroughly enjoyed by people of all ages. Our Green Cuisine cheese shreds make irresistible pastas, pizzas and nachos without heavily processed ingredients or modified starches. This...
Tofu Scramble
Many years ago, when someone mentioned tofu, it was automatically associated with Tofu Scramble. That is how humble tofu entered the western vegan diet. Everyone viewed it as an egg alternative to make excellent scrambles, and there are endless possibilities for a...
Coconut Tempeh Fish Curry
Okay, now this is getting wild! When did we start talking about animals on this blog? Well, not yet, because this recipe is absolutely vegan! Surprised? Hear me out. During our recent grocery explorations, We found this funky fungus called the 'Seafood' mushroom....
Indonesian Tempeh Pasta
There are days when your soul wants spicy and hot food. Think of Sambal - an indispensable fiery taste from Indonesia. Or the ever-famous Bibimbap chilli sauce made with sweet and umami flavours. Imagine if we combine these two irresistible tastes and make a comfort...
Palak Tofu
When it comes to healthy eating, we tend to skimp on the greens. Because, let's be honest, they don't taste the best! The bitterness and strong smells are no one's favourite. But not when you prepare them deliciously with subtle spices and our tofu! Palak curry in...
Tofu Lasagna
One can enjoy many food items on a cold winter night. But nothing matches a hot pan of lasagna that can hug one from the inside. It is warming, filling, soft and chewy. Lasagna gives a complete eating experience fulfilling one's appetite and craving! It is always a...
Chipotle Tofu Sandwich
We all enjoy some lazy days, especially when snowed in! An easy sandwich makes anyone's day better when made right. A spicy, smokey sandwich makes the best fast food, given the cold weather. Green Cuisine's Smoked Tofu is designed especially for this purpose. Packed...
Pesto Tofu Sandwich
It cannot get easier than this! Convenient to take on a picnic or wrap up for school or work, a simple sandwich always comes to the rescue of the achievers. Green Cuisine smoked tofu is always convenient to use in dishes without the need to cook. It is well marinated...
Chickpea Miso Chowmein
When you think of miso and chow mien together, it might not be the most mouth-watering feeling, but trust me. This recipe is sure to change your noodle game! I added mushrooms to give a nice bite while incorporating more flavours. My vegetables were zucchini,...
Vegetable Tofu Stir-fry
It's another cold day; your soul needs comfort; all you want is take-out from your favourite Chinese restaurant, but it is closed! A simple stir-fry is everyone's comfort craving. It might be limited to enjoying take-out food every day because of many factors like...
Indonesian Tempeh Noodles
While we are on the heat track of enjoying heartwarming foods, we cannot forget the spicy friends from the southeast. Having originated from Java, Indonesia, Green Cuisine tempeh took a delicious avatar called Indonesian Tempeh. Marinated with the right spices, it...
Tofu Croutons
Not everyone enjoys bread, especially when you like to switch things up with the texture and flavour. Thanks to tofu, you can make high-protein croutons for your favourite soups or pasta. It's simple to assemble, versatile to serve and delicious to eat. Let us get...
Tofu Yellow Curry
Just like the leaves changing to warmer tones in fall, our food follows suit as the weather gets cooler. Let us start with yellow - first in the gastronomical spectrum of spicy flavours. Say hi to Tofu Yellow Curry. It instantly warms up your heart and satiates the...
Brown Rice Kirimochi: What to do with it?
No seasonal specialties in Japan are complete without some form of mochi in their delicacy. But we will not discuss these soft, cute little morsels, instead of one type of the most unconventional creation - Brown Rice Kiri Mochi. This defies all laws of your mochi...