Recipes

Matar Tofu

Matar Tofu is a delightful Indian-inspired dish that combines the goodness of tofu and green peas in a delicious gravy. This dish is perfect for those who are looking for a protein-rich meal that is easy to prepare and tastes great. The combination of crispy tofu and...

Mochirella Mozzarella Pizza

When we hear or even think of 'pizza,' our hearts start beating fast, and our mouths salivate. There is an instant rise in dopamine and hunger! Well, that is pizza. We know how much you have loved our Green Cuisine Restaurant Pizza since we introduced it a couple of...

Mochirella Cheddar Cheese Sauce

We all love vegan cheese, don't we? But what if I told you that most vegan cheese alternatives contain undesirable ingredients such as modified starches and heavily processed tropical oils that can cause digestive issues and an unpalatable taste. This flavourful vegan...

Mochirella Mozzarella Pasta

Who doesn't love a bowl of comforting cheesy pasta? Warm creamy pasta dishes are thoroughly enjoyed by people of all ages. Our Green Cuisine cheese shreds make irresistible pastas, pizzas and nachos without heavily processed ingredients or modified starches. This...

Tofu Scramble

Many years ago, when someone mentioned tofu, it was automatically associated with Tofu Scramble. That is how humble tofu entered the western vegan diet. Everyone viewed it as an egg alternative to make excellent scrambles, and there are endless possibilities for a...

Coconut Tempeh Fish Curry

Okay, now this is getting wild! When did we start talking about animals on this blog? Well, not yet, because this recipe is absolutely vegan! Surprised? Hear me out. During our recent grocery explorations, We found this funky fungus called the 'Seafood' mushroom....

Indonesian Tempeh Pasta

There are days when your soul wants spicy and hot food. Think of Sambal - an indispensable fiery taste from Indonesia. Or the ever-famous Bibimbap chilli sauce made with sweet and umami flavours. Imagine if we combine these two irresistible tastes and make a comfort...

Palak Tofu Curry

When it comes to healthy eating, we tend to skimp on the greens. Because, let's be honest, they don't taste the best! The bitterness and strong smells are no one's favourite. But not when you prepare them deliciously with subtle spices and our tofu! Palak curry in...

Tofu Lasagna

One can enjoy many food items on a cold winter night. But nothing matches a hot pan of lasagna that can hug one from the inside. It is warming, filling, soft and chewy. Lasagna gives a complete eating experience fulfilling one's appetite and craving! It is always a...

Chipotle Tofu Sandwich

We all enjoy some lazy days, especially when snowed in! An easy sandwich makes anyone's day better when made right. A spicy, smokey sandwich makes the best fast food, given the cold weather. Green Cuisine's Smoked Tofu is designed especially for this purpose. Packed...

Pesto Tofu Sandwich

It cannot get easier than this! Convenient to take on a picnic or wrap up for school or work, a simple sandwich always comes to the rescue of the achievers. Green Cuisine smoked tofu is always convenient to use in dishes without the need to cook. It is well marinated...

Chickpea Miso Chowmein

When you think of miso and chow mien together, it might not be the most mouth-watering feeling, but trust me. This recipe is sure to change your noodle game! I added mushrooms to give a nice bite while incorporating more flavours. My vegetables were zucchini,...

Vegetable Tofu Stir-fry

It's another cold day; your soul needs comfort; all you want is take-out from your favourite Chinese restaurant, but it is closed! A simple stir-fry is everyone's comfort craving. It might be limited to enjoying take-out food every day because of many factors like...

Indonesian Tempeh Noodles

While we are on the heat track of enjoying heartwarming foods, we cannot forget the spicy friends from the southeast. Having originated from Java, Indonesia, Green Cuisine tempeh took a delicious avatar called Indonesian Tempeh. Marinated with the right spices, it...

Tofu Croutons

Not everyone enjoys bread, especially when you like to switch things up with the texture and flavour. Thanks to tofu, you can make high-protein croutons for your favourite soups or pasta. It's simple to assemble, versatile to serve and delicious to eat. Let us get...

Tofu Yellow Curry

Just like the leaves changing to warmer tones in fall, our food follows suit as the weather gets cooler. Let us start with yellow - first in the gastronomical spectrum of spicy flavours. Say hi to Tofu Yellow Curry. It instantly warms up your heart and satiates the...

Introducing Brown Rice Kirimochi!

No seasonal specialties in Japan are complete without some form of mochi in their delicacy. But we will not discuss these soft, cute little morsels, instead of one type of the most unconventional creation - Brown Rice Kiri Mochi. This defies all laws of your mochi...

Vegan Breakfast Inspirations

Vegan Breakfast Inspirations Breakfast is an important meal of the day. Sometimes breakfast meals can feel monotonous when we get in the morning routine of making the same things over again before work or school. By GREEN CUISINE Breakfast is an important meal of the...