Smoked Tofu Cutlet Salad with Cheesy Dressing

Jan 20, 2025 | Green Cuisine Recipe, Recipes, Tofu Recipes | 0 comments

Looking for a hearty yet refreshing salad that packs a protein punch? This vibrant bowl combines Green Cuisine’s Smoked Tofu Cutlet with tender vegetables and a uniquely creamy, “cheesy” dressing that makes you forget it’s completely plant-based. The smoky notes of the tofu cutlet add depth to this colourful ensemble, while the kabocha squash-based dressing brings a rich, velvety element that ties everything together. Perfect for meal prep or a satisfying lunch, this recipe proves that healthy eating doesn’t mean compromising on flavour.

Ingredients for salad:

1 Pack GC Smoked Tofu Cutlet

1 Head of Butter Lettuce

3 Small Yellow Potatoes

1 English Cucumber

2 Carrots

A few slices of Pickled Jalapeños

Ingredients for dressing:

1/4 of Kabocha Squash

1 tsp Salt

1 Tbsp Olive Oil

1 tsp Balsamic Vinegar

1 tsp Garlic Powder

3 Tbsp Tahini

2 Tbsp Jalapeño Brine

2 Tbsp Nutritional Yeast

Preparation:

  1. Boil the potatoes until soft.
  2. Steam the kabocha squash until tender for the dressing.
  3. Steam or boil the carrots until just tender enough to slice, keeping them slightly crisp.
  4. Slice the cucumber, carrots, pickled jalapeño and tofu thinly and place in a bowl.
  5. Roughly tear up the lettuce and add it to the bowl.
  6. Peel and cut the soft potatoes and add them to the bowl.
  7. For the dressing, scoop the tender kabocha squash flesh into a container.
  8. Add all the dressing ingredients and mash into a smooth paste.
  9. Add a splash of water if needed to reach desired consistency. Mix until smooth.
  10. Enjoy the salad with this creamy, cheesy dressing.

This salad is more than just a combination of ingredients—it’s a testament to how plant-based eating can be both satisfying and exciting. The contrast between the smoky tofu cutlet, tender vegetables, and the creamy, umami-rich dressing creates a symphony of flavours that will keep you coming back for more. Whether you’re a longtime vegan or just exploring plant-based options, this recipe shows how simple ingredients can transform into something extraordinary!