Recently, we introduced our new smoked tofu, and it has been a huge hit! Our naturally smoked tofu is crafted to perfection, offering a firm texture with a smooth consistency. Each block is expertly smoked using wood, resulting in a dry and smoky surface that adds depth to every bite. The versatility of our smoked tofu is unparalleled, making it a must-have staple in your kitchen. Today, we are excited to share with you a simple yet incredibly flavorful recipe featuring our Smoked Tofu Condiment. Not only is it incredibly convenient to prepare and store, but it also brings a delightful chewiness and savory essence to any dish. Let’s dive right into the recipe that showcases the best of our smoked tofu. With just a few pantry staples and our smoked tofu, you can create a condiment that will elevate your culinary creations to new heights.
1 Pack of Smoked Tofu
4 Tbsp Olive Oil
2 Tbsp Apple Cider Vinegar
1 Tbsp Dried Italian Herbs
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Himalayan Pink Salt
1 tsp Black Pepper
- Grate the block of smoked tofu into a large bowl.
- Add the oil, vinegar, herbs and spices to the bowl.
- Mix thoroughly.
- Let it marinate for 10 minutes and serve.
If you have just 10 minutes, you can easily and effortlessly prepare this one-of-a-kind condiment that will not only serve as a delicious side for your dinner, but also become a versatile addition to your meal prep for the entire week. With its rich and robust flavor, this condiment is guaranteed to tantalize your taste buds and leave you craving for more. You’ll find yourself savoring each and every bite, appreciating the intricate flavors and textures that it offers. Whether you choose to enjoy it alongside your favorite dishes or simply indulge in it as a standalone treat, this condiment is sure to become an absolute delight for your palate. So, why wait any longer? Waste no time and embark on this culinary adventure by starting the process of grating right away!