Textured Tofu Nuggets

Nov 9, 2023 | Green Cuisine Recipe, News, Recipes, Tofu Recipes | 0 comments

Tofu, often dismissed as bland and unexciting, is a misunderstood protein in the culinary world. However, this misconception stems from a lack of knowledge on how to transform tofu into a truly delightful dish. With our extensive 30 years of experience in crafting the freshest tofu, we have never ceased to explore innovative ways to prepare it. We firmly believe that with just a touch of creativity and dedication, tofu can effortlessly steal the spotlight, offering a gratifying blend of taste and protein.

In this exceptional recipe, we will unveil the secret to preparing tofu in advance, ensuring it is primed for a diverse range of dishes and meal plans. Get ready to dive into the mouthwatering expedition of creating these absolutely delicious tofu nuggets.


2 Blocks of GC Extra firm Tofu

1/2 Tbsp Marmite

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 Tbsp Sea Salt

1 tsp Turmeric Powder

1 tsp Paprika Powder

1 Tbsp Apple cider Vinegar

1 tsp Maple Syrup

1/4 Cup Hot Water

3 Tbsp Olive Oil


Freeze the blocks of tofu in the freezer.

Thaw it outside for 2 hours or overnight in the fridge.

Squeeze out the water thoroughly from the thawed tofu.

Break into nugget-sized chunks with rough shapes. This helps the flavour soak in better.

Dissolve the marmite with hot water and all the other ingredients.

Drizzle the olive oil on the tofu pieces.

Toss around and coat it evenly.

Pour in the marmite mixture and mix well.

Let the tofu soak in these flavours for about 10 minutes.

Then, spread them out evenly on a baking sheet and bake for 30 mins at 350F.

Toss them around or flip the pieces halfway through.

After following these simple steps, you will be rewarded with a batch of perfectly textured tofu nuggets that are bursting with flavour. The combination of ingredients, including the unique touch of Marmite, creates a savoury and satisfying taste experience. Whether enjoyed as a protein-packed snack or incorporated into your favourite recipes, these tofu nuggets are sure to impress even the most skeptical taste buds.

Remember, tofu is an incredibly versatile ingredient that can be transformed into a variety of delicious dishes. Don’t let its reputation as bland deter you from exploring its potential. With a little creativity and the right techniques, you can elevate tofu to new heights and enjoy its nutritional benefits.

So why wait? Grab your GC Extra Firm Tofu, gather the seasonings, and embark on this mouthwatering journey of creating textured tofu nuggets. It’s time to give tofu the recognition it deserves and introduce it as a flavorful addition to your culinary repertoire.

Happy cooking!