When we think of tofu, 99% of the time a decadent savory French pastry doesn’t come to mind. But that 1% of the time, it’s a delightful surprise! At Green Cuisine, we believe that tofu is never a boring food. In fact, it’s an incredibly versatile ingredient with endless possibilities. That’s why we came up with this exquisite recipe for tofu quiche.
Our tofu quiche is made with our favorite Extra Firm Tofu, combined with a perfect blend of herbs and spices. It’s a simple yet impressive dish that will surely wow your guests. The savory flavors and delightful texture of this tofu quiche are guaranteed to satisfy even the most discerning palates.
When it comes to the veggie part, the options are limitless. Feel free to use any of your favorites to add a personal touch to the quiche. In our recipe, we’ve included a combination of mushrooms, tomatoes, onion, celery, and zucchini. We recommend choosing firm veggies to ensure that the quiche maintains its texture and doesn’t become soggy after baking.
One crucial ingredient in our tofu quiche is Kalanamak, which adds a unique eggy flavor and aroma to the dish. It’s the secret ingredient that sets this quiche apart and gives it a delightful twist.
With our detailed recipe and easy-to-follow instructions, you’ll be able to whip up this savory tofu quiche effortlessly. So go ahead and indulge in this culinary delight that proves tofu can be so much more than you ever imagined.
Ingredients:
1 Pie Shell
1 Block of Extra Firm Tofu
2 Tbsp Psyllium Husk
2 Tbsp Coconut Oil
2 tsp Kalanamak (Black Salt)
1 tsp Italian Herbs
1 tsp Garlic Powder
1 tsp Turmeric Powder
1 tsp Paprika Powder
1/4 C Water or Milk
1 Cup Sliced Veggies
Preparation:
- In a blender, add all the ingredients except veggies.
- Blend it at high speed into a smooth thick batter.
- Pour into the pie shell layering with sliced veggies of your choice.
- Bake it in the oven at 375F for 30 minutes or until the pie crust is golden brown.
- Let it cool completely before cutting to make sure the quiche is set.
In conclusion, our tofu quiche recipe is a testament to the versatility and deliciousness of tofu. Whether you’re a tofu lover or looking to try something new, this recipe is a must-try. So go ahead, whip up this savory delight and discover the endless possibilities of tofu. Stay tuned for more delectable recipes and culinary adventures from Green Cuisine!