Creamy Garlic Tempeh Fusilli

If you are looking for a weeknight pasta that tastes like it took far more effort than it did, this creamy garlic tempeh fusilli is it. Green Cuisine’s smoked tempeh brings a deep, savory flavor that stands up beautifully to a rich cashew-based sauce, while keeping...

Creamy Tempeh Elicoidali

Creamy, tomato-rich, and deeply savoury—this cashew tempeh elicoidali is a cozy pasta that still feels light and nourishing. We crisp up Indonesian tempeh until golden, then fold it into a silky sauce made from blended tomatoes and soaked cashews, with mushrooms and...

Sesame Tempeh Pasta

Picture this: golden cubes of smoky tempeh mingling with perfectly al dente pasta, all brought together by a silky tahini sauce that clings to every piece. This isn’t just another pasta recipe—it’s a celebration of texture, aroma, and that deeply...

Tempeh Vegetable Biryani

There’s something magical about a perfectly spiced biryani on a cool evening—the way the aromatics fill your kitchen, the comforting warmth of each bite, and the vibrant colors that make the dish as beautiful as it is delicious. This Tempeh Vegetable Biryani is...