Masala Tofu Noodles

Oct 5, 2025 | Green Cuisine Recipe, Recipes, Tofu Recipes | 0 comments

As autumn rolls in and the weather cools down, there’s nothing more comforting than a warm, flavorful dish to satisfy your cravings. This Indian-inspired Masala Tofu Noodles recipe features Green Cuisine’s Smoked Tofu block, creating a perfect fusion of Eastern flavors with a plant-based twist. The aromatic spices not only add depth to the dish but also provide warming properties to keep you cozy during the cooler months.

The beauty of this recipe lies in its versatility – you can easily adjust the spice levels according to your preference. Whether you enjoy a mild hint of heat or crave a fiery kick, this dish adapts to your taste buds. The combination of fresh vegetables, protein-rich smoked tofu, and perfectly cooked noodles makes for a balanced, nutritious meal that’s as satisfying as it is delicious.

Now, let’s dive into the ingredients and method for this flavorful creation!

Ingredients:

2 Noodle Cakes (cook and drain separately)

1 Block Green Cuisine Smoked Tofu (diced)

1 Onion (diced)

1 Cup Mushrooms (diced)

1/2 Cup Carrots (diced)

1/2 Cup Cabbage (diced)

2 stalks Celery (chopped)

1 Cup Green peas

Masala:

3 Tbsp Coconut Oil

1 Tbsp Garlic Paste

1 Tbsp Ginger Paste

2 tsp Paprika Powder

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Coriander Powder

1/4 tsp Chilli Flakes (adjust according to your spice preference)

1/4 Cup Tomato (puree)

Method:

  1. Clean and cut all the vegetables and tofu.
  2. Cook the noodles in water, rinse and drain. Keep aside while preparing the masala.
  3. In a heavy bottom pan, add oil and heat on medium.
  4. Sauté the onions until aromatic and translucent.
  5. Add the mushrooms and veggies, sauté until the water evaporates.
  6. Add the ginger and garlic paste, sauté for 2 minutes.
  7. Add the green peas and tofu after the other veggies are cooked.
  8. Now add all the spices and mix well.
  9. Let this cook for 2 minutes before adding in the tomato puree.
  10. Combine everything well and let cook for 2 more minutes.
  11. Finally, add in the cooked noodles and combine thoroughly. Turn off heat.
  12. Let sit for 5 minutes and serve hot.

This Masala Tofu Noodles dish is perfect for a weeknight dinner or weekend lunch. We encourage you to try this warming, flavorful recipe as temperatures drop this autumn! The smoky flavor of Green Cuisine’s Tofu pairs beautifully with the Indian masala, creating a fusion dish that’s sure to become a favorite in your household. Feel free to experiment with the spice levels and vegetables based on what’s available in your kitchen.

Enjoy the comforting warmth and rich flavors of this nutritious plant-based meal that brings together the best of Indian spices and hearty noodles!