Green Cuisine Recipe
No seasonal specialties in Japan are complete without some form of mochi in their delicacy. But we will not discuss these soft, cute little morsels, instead of one type of the most unconventional creation – Brown Rice Kiri Mochi. This defies all laws of your...
Green Cuisine Blog
As much as it sounds funky, tempeh doesn’t fail to look intriguing too. If you were ever in Indonesia, where tempeh originated, it’s common to come across this national staple sold wrapped in banana leaves and in street food. It took several decades and...
Green Cuisine Blog
If there has to be one food with all the bad reputes in the modern culinary circus, boy, it’s gotta be soy! Without the blink of an eye, there are so many critiques lining up to convince you not to have soy. Well, we are here to prove otherwise. Let’s...
Green Cuisine Blog
Have you seen our new waste separation system? We are over the moon with excitement about it! For many years, we were separating our waste in the kitchen. Because of our old system, we had a lot of compostable food waste end up in the landfill container, which is not...
Green Cuisine Blog
Breakfast is an important meal of the day. Sometimes breakfast meals can feel monotonous when we get in the morning routine of making the same things over again before work or school. For new vegans, sometimes breakfast can be a challenging meal because they are...
