Transform your appetizer game with these elegant pesto crostinis featuring our homemade tofeta — a plant-based take on marinated feta that’s equally creamy and flavorful. At Green Cuisine, we’ve perfected our tofeta using our signature pressed tofu, which undergoes a special pressing process that removes excess moisture and creates the perfect texture for marinating. Our pressed tofu blocks are compressed for 24 hours using traditional weights, resulting in a firm, dense texture that perfectly mimics the mouthfeel of traditional feta.
The tofeta is marinated in a blend of herbs, garlic, and cold-pressed olive oil for at least 8 hours, allowing it to absorb the rich Mediterranean flavors. This preparation method transforms our pressed tofu into a creamy, tangy delight that rivals its dairy counterpart. When combined with the bright, herbaceous notes of fresh pesto and sweet roasted tomatoes, it creates a crowd-pleasing starter that’s both sophisticated and simple to prepare.
Ingredients:
- Tofeta – A delightful marinated feta-inspired tofu recipe here: https://www.greencuisine.com/from-block-to-brilliance-making-irresistible-tofeta/
- Slices of rustic sourdough loaf
- For Roasted Tomatoes:
- A bunch of your favorite tomatoes
- 2 tsp of the Tofeta Marinade
- For Pesto Spread:
- 1 bunch Italian Parsley
- 1 bunch Basil
- 1 bunch Arugula
- 1/4 Cup Raw Sunflower Seeds
- All of the remaining Tofeta Marinade
Preparation:
- Lightly coat the tomatoes and roast along with the tofeta pieces in the oven for 15 minutes until the juices are released.
- Remove them to a dish and place all the slices of bread on the same baking sheet.
- Toast the slices for 2 minutes until they absorb the juices and oil.
- Blend everything smooth and store excess refrigerated in a jar.
- Assemble the crostinis by spreading pesto and adding the roasted tomatoes on top.
- Crush the tofeta cubes and add along with the tomatoes.
- Enjoy this savory and bright appetizer with a fresh soup.
Pro tip: Double the pesto recipe and store the extra in an airtight container — it makes a fantastic spread for sandwiches or a quick pasta sauce for busy weeknights.
These crostinis strike the perfect balance between crispy and creamy, with layers of flavor from the herb-packed pesto, juicy roasted tomatoes, and savory tofeta. They’re an impressive yet easy appetizer that’s perfect for entertaining or elevating your weeknight dinner. The components can be prepared in advance, making assembly a breeze when you’re ready to serve.