Sesame Tempeh Pasta

Oct 30, 2025 | Green Cuisine Recipe, Recipes, Tempeh Recipes | 0 comments

Picture this: golden cubes of smoky tempeh mingling with perfectly al dente pasta, all brought together by a silky tahini sauce that clings to every piece. This isn’t just another pasta recipe—it’s a celebration of texture, aroma, and that deeply satisfying umami flavor that keeps you coming back for more.

The star ingredient here is Green Cuisine’s Smoked Tempeh, a protein-packed marvel that transforms ordinary dishes into something extraordinary. Unlike tofu or other meat alternatives, tempeh brings a firm, meaty bite and an earthy complexity that’s been enhanced with a delicate smoking process. When pan-fried until crispy, it becomes irresistibly golden on the outside while staying tender within—making it the perfect companion to our Mediterranean-inspired medley of olives, tomatoes, and fresh herbs.

Ingredients:

  • 3 cups penne pasta
  • 4 tbsp sesame oil
  • 1 large shallot, diced
  • 4 celery stalks, diced
  • 1 pack Green Cuisine Smoked Tempeh, cubed
  • A handful of cherry tomatoes
  • 10 green olives, diced
  • 2 tsp dried herbs
  • 1 tsp black pepper powder
  • 2 tsp sea salt

For the Tahini Sauce:

  • 1/4 cup tahini
  • 1/4 cup water


Method:

  1. Cook the pasta in a pot of boiling salted water according to package instructions until al dente. Drain and set aside.
  2. In a heavy-bottomed pan, heat the sesame oil over medium heat and sauté the shallots and celery until translucent and aromatic.
  3. Add the tempeh cubes and cook until golden and slightly crispy on all sides.
  4. Add the cherry tomatoes, salt, dried herbs, and black pepper. Stir to combine.
  5. Cover and cook for 10 minutes, allowing the flavors to meld together.
  6. Meanwhile, whisk together the tahini and water to form a smooth, pourable sauce.
  7. Pour the tahini sauce into the pan and stir well.
  8. Let the sauce simmer for two minutes, then add the cooked pasta.
  9. Toss thoroughly to coat the pasta with the sauce, then add the diced olives.
  10. Let it rest for a couple of minutes before serving hot.

Ready to elevate your weeknight dinners? This Sesame Tempeh Pasta proves that plant-based cooking doesn’t mean compromising on flavor or satisfaction. With Green Cuisine’s Smoked Tempeh as your secret weapon, you’re just a few simple steps away from a restaurant-quality meal that’ll have everyone asking for seconds. The best part? This recipe comes together in under 30 minutes, making it perfect for busy evenings when you want something nourishing without the fuss.

Don’t wait to experience the magic of smoked tempeh for yourself. Grab a pack of Green Cuisine’s Smoked Tempeh, gather these simple ingredients, and get ready to fall in love with a pasta dish that’s as wholesome as it is delicious. Your taste buds—and your body—will thank you!