Creamy Tempeh Elicoidali

Green Cuisine Recipe, Recipes, Tempeh Recipes

Creamy, tomato-rich, and deeply savoury—this cashew tempeh elicoidali is a cozy pasta that still feels light and nourishing. We crisp up Indonesian tempeh until golden, then fold it into a silky sauce made from blended tomatoes and soaked cashews, with mushrooms and...

Tempeh Vegetable Biryani

Green Cuisine Recipe, Recipes, Tempeh Recipes

There’s something magical about a perfectly spiced biryani on a cool evening—the way the aromatics fill your kitchen, the comforting warmth of each bite, and the vibrant colors that make the dish as beautiful as it is delicious. This Tempeh Vegetable Biryani is...

Tempeh Red Curry

Green Cuisine Recipe, Recipes, Tempeh Recipes

Red curry and tempeh are a match made in culinary heaven. This recipe brings together Green Cuisine’s locally-made Indonesian tempeh – known for its firm texture and nutty flavor – with the warming spices of red curry. The tempeh, made through...

Tempeh Fry & Curd Rice

Green Cuisine Recipe, Tempeh Recipes

Indulge in a culinary journey to the heart of South India with a tantalizing twist on a classic dish. Today, we’re bringing you a delightful pairing: creamy probiotic curd rice alongside a flavorful Indonesian tempeh fry. Known for its cooling properties, curd...

Tempeh Triumph : Maximizing Protein without Breaking the Bank

Green Cuisine Blog

In recent years, the search for sustainable and affordable protein sources has become a focal point for many health-conscious consumers. Among the alternatives gaining traction is tempeh, a traditional Indonesian fermented soy product. Not only is tempeh a nutritional...