Green Cuisine Blog, Green Cuisine Products, News
Green Cuisine Products has been a strong advocate for using organic and sustainable ingredients in our tofu and tempeh products. One of our key ingredients is organic, non-GMO soybeans, which are grown in Canada. The use of these soybeans has a positive impact on both...
Green Cuisine Blog, Green Cuisine Products, News
Introduction Tofu, also known as bean curd, has been a staple in East Asian cuisine for centuries. Though ancient, tofu has recently gained popularity due to the rise of plant-based diets. We at Green Cuisine have been producing delicious fresh tofu since 1990. Our...
Green Cuisine Recipe, Tofu Recipes
Matar Tofu is a delightful Indian-inspired dish that combines the goodness of tofu and green peas in a delicious gravy. This dish is perfect for those who are looking for a protein-rich meal that is easy to prepare and tastes great. The combination of crispy tofu and...
Green Cuisine Recipe, Recipes, Tofu Recipes
Many years ago, when someone mentioned tofu, it was automatically associated with Tofu Scramble. That is how humble tofu entered the western vegan diet. Everyone viewed it as an egg alternative to make excellent scrambles, and there are endless possibilities for a...
Green Cuisine Recipe, Tofu Recipes
When it comes to healthy eating, we tend to skimp on the greens. Because, let’s be honest, they don’t taste the best! The bitterness and strong smells are no one’s favourite. But not when you prepare them deliciously with subtle spices and our tofu!...
