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Organic Non-GMO Canadian Soy

Green Cuisine Blog, Green Cuisine Products, News

Green Cuisine Products has been a strong advocate for using organic and sustainable ingredients in our tofu and tempeh products. One of our key ingredients is organic, non-GMO soybeans, which are grown in Canada. The use of these soybeans has a positive impact on both...

Tempeh: An ancient food in the modern world!

Green Cuisine Blog, Green Cuisine Products, News

Not everyone knows about this amazing plant protein that has existed since ancient times! Tempeh is a traditional Indonesian food that has been consumed for centuries. It is made from cooked and fermented soybeans. Tempeh has a rich flavour, nutty aroma, and a firm...

Tofu: The Past, Present and Future of Plant-Based Protein!

Green Cuisine Blog, Green Cuisine Products, News

Introduction Tofu, also known as bean curd, has been a staple in East Asian cuisine for centuries. Though ancient, tofu has recently gained popularity due to the rise of plant-based diets. We at Green Cuisine have been producing delicious fresh tofu since 1990. Our...

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560 Johnson Street, #5 At Market Square’s Courtyard, Victoria, BC V8W 3C6, Canada

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We acknowledge with gratitude that our restaurant and food production unit are situated on the unceded traditional territory of the Lekwungen-speaking peoples, also known as the Songhees and Esquimalt Nations. We honor and respect the rich history, cultural heritage, and ongoing contributions of the indigenous communities who have stewarded this land for generations. We are committed to learning, listening, and working in solidarity with these Nations as we continue to operate on this sacred land.