Tofu Croutons

Not everyone enjoys bread, especially when you like to switch things up with the texture and flavour. Thanks to tofu, you can make high-protein croutons for your favourite soups or pasta. It’s simple to assemble, versatile to serve and delicious to eat. Let us...

Tofu Yellow Curry

Just like the leaves changing to warmer tones in fall, our food follows suit as the weather gets cooler. Let us start with yellow – first in the gastronomical spectrum of spicy flavours. Say hi to Tofu Yellow Curry. It instantly warms up your heart and satiates...

Brown Rice Kirimochi: What to do with it?

No seasonal specialties in Japan are complete without some form of mochi in their delicacy. But we will not discuss these soft, cute little morsels, instead of one type of the most unconventional creation – Brown Rice Kiri Mochi. This defies all laws of your...