There’s something magical about a dish that brings together vibrant colors, bold flavors, and wholesome nutrition—all in one pot. This Cilantro Tofu Quinoa is exactly that kind of recipe: a celebration of fresh herbs, perfectly spiced vegetables, and protein-rich quinoa that comes together in under 30 minutes. What makes this dish truly special is the star ingredient—Green Cuisine’s Smoked Tofu. If you’ve followed our previous Green Cuisine recipe adventures, you’ll know that their smoked tofu is a game-changer in the kitchen. It arrives pre-seasoned with a beautiful smoky depth that eliminates the need for lengthy marinating or complicated prep work. The firm texture holds up wonderfully during cooking, absorbing the aromatic cilantro paste while maintaining its satisfying bite. Whether you’re a longtime tofu lover or someone just beginning to explore plant-based proteins, this smoked variety makes it incredibly easy to create restaurant-quality meals at home. The combination of fresh cilantro, gentle heat from jalapeño, and the earthy notes of cumin and turmeric creates a flavor profile that’s both comforting and exciting. Each forkful delivers a perfect balance of textures—fluffy quinoa, tender vegetables, and those delightful cubes of smoky tofu. This is the kind of meal that proves healthy eating doesn’t mean sacrificing flavor, and that simple ingredients, when treated with care, can create something truly memorable.
Ingredients:
1 Block GC Smoked Tofu
1 Bunch Cilantro Leaves
1/2 Jalapeño
1 Cup Quinoa
2 Cups Water
2 Tbsp Oil
1 Onion (diced)
1 Carrot (diced)
1/2 Cup Corn (kernels)
3 Celery stalks (diced)
1 Tsp Turmeric
1 tsp Cumin seeds
1 tsp Black Pepper
Method:
- Heat up oil in a heavy-bottom pan.
- Sauté the onion until aromatic, add the spices too.
- After a couple of minutes, add the diced veggies to the onions and cook for 5 minutes.
- Meanwhile, grind the cilantro leaves with the jalapeño into a paste.
- Dice the tofu into small cubes and add to the pot. Cook it for a couple of minutes.
- Add the cilantro paste into the pot and mix well.
- Cook for a couple of minutes.
- Then add the quinoa and water to the pot.
- Mix well and cover the pot, cook for 10 minutes until all the water is absorbed.
- Fluff up with a fork and serve hot.
Ready to elevate your weeknight dinners? This Cilantro Tofu Quinoa is proof that delicious, nutritious meals don’t have to be complicated. The secret lies in using quality ingredients like Green Cuisine’s Smoked Tofu—it’s perfectly seasoned, wonderfully textured, and takes all the guesswork out of cooking with tofu. Whether you’re meal prepping for the week ahead or looking for a quick dinner solution, this recipe delivers every single time. Grab a block of Green Cuisine Smoked Tofu from your local store, gather these simple ingredients, and discover just how easy it is to create a restaurant-worthy dish in your own kitchen. Your taste buds (and your body) will thank you. Happy cooking!