Are you tired of the same old boring tofu? We’ve got the solution! Say goodbye to blandness and hello to excitement with our mouthwatering recipe featuring Green Cuisine’s Extra Firm Tofu. Get ready to transform this humble ingredient into a protein-packed delight that will add texture and flavour to your favourite dishes. Prepare to embark on a culinary adventure that will make tofu the star of your meals. Let’s dive into this simple yet extraordinary recipe to revolutionize how you see and taste tofu!
Ingredients:
1 Pack Extra Firm Tofu
4 Tbsp Olive Oil
1 tsp Dried Herbs
2 tsp Garlic Powder
2 tsp Onion Powder
1 tsp Black Pepper
2 tsp Salt
Preparation:
- Press a block of tofu to remove excess water.
- Dry the surface with a towel.
- Cut into bite-sized cubes.
- Place the tofu cubes in a big bowl.
- Drizzle in the olive oil and gently toss around to coat the cubes well.
- Sprinkle in all the seasonings and gently coat them well.
- Arrange the cubes on a lined baking sheet with space between the pieces.
- Bake at 350 F / 180ºC for about 15 to 20 mins.
- Check halfway through and flip them to get an even colouring.
- Remove from the oven once golden brown in colour.
In conclusion, Green Cuisine’s Extra Firm Tofu is the perfect ingredient to elevate your meals and bring excitement to your dishes. By following this simple recipe for oven-baked tofu, you can transform this humble ingredient into a protein-packed delight that adds texture and flavour to various dishes. Whether you’re adding it to stir-fries, noodles, fried rice, pasta, or curries, the chewy texture and ability to absorb flavours make this tofu a versatile and delicious addition to any recipe. Say goodbye to boring tofu and say hello to a culinary adventure with Green Cuisine’s Extra Firm Tofu!