Mochirella Cheddar Cheese Sauce

We all love vegan cheese, don’t we? But what if I told you that most vegan cheese alternatives contain undesirable ingredients such as modified starches and heavily processed tropical oils that can cause digestive issues and an unpalatable taste. This flavourful...

Mochirella Mozzarella Pasta

Who doesn’t love a bowl of comforting cheesy pasta? Warm creamy pasta dishes are thoroughly enjoyed by people of all ages. Our Green Cuisine cheese shreds make irresistible pastas, pizzas and nachos without heavily processed ingredients or modified starches....

Tofu Scramble

Many years ago, when someone mentioned tofu, it was automatically associated with Tofu Scramble. That is how humble tofu entered the western vegan diet. Everyone viewed it as an egg alternative to make excellent scrambles, and there are endless possibilities for a...

Coconut Tempeh Fish Curry

Okay, now this is getting wild! When did we start talking about animals on this blog? Well, not yet, because this recipe is absolutely vegan! Surprised? Hear me out. During our recent grocery explorations, We found this funky fungus called the ‘Seafood’...

Indonesian Tempeh Pasta

There are days when your soul wants spicy and hot food. Think of Sambal – an indispensable fiery taste from Indonesia. Or the ever-famous Bibimbap chilli sauce made with sweet and umami flavours. Imagine if we combine these two irresistible tastes and make a...