Green Cuisine Blog, Green Cuisine Products, News
Green Cuisine Products has been a strong advocate for using organic and sustainable ingredients in our tofu and tempeh products. One of our key ingredients is organic, non-GMO soybeans, which are grown in Canada. The use of these soybeans has a positive impact on both...
Green Cuisine Recipe, Tempeh Recipes
Want to try something new with our tempeh? Here is an easy dish made with simple ingredients that tastes absolutely delicious! To make it more fun, we used this gorgeous Sesame Charcoal Sourdough Bread from Feast and Fallow, Vancouver. This definitely isn’t something...
Green Cuisine Blog, Green Cuisine Products, News
Not everyone knows about this amazing plant protein that has existed since ancient times! Tempeh is a traditional Indonesian food that has been consumed for centuries. It is made from cooked and fermented soybeans. Tempeh has a rich flavour, nutty aroma, and a firm...
Green Cuisine Blog, Green Cuisine Products, News
Introduction Tofu, also known as bean curd, has been a staple in East Asian cuisine for centuries. Though ancient, tofu has recently gained popularity due to the rise of plant-based diets. We at Green Cuisine have been producing delicious fresh tofu since 1990. Our...
Green Cuisine Recipe, Tofu Recipes
Matar Tofu is a delightful Indian-inspired dish that combines the goodness of tofu and green peas in a delicious gravy. This dish is perfect for those who are looking for a protein-rich meal that is easy to prepare and tastes great. The combination of crispy tofu and...
