Green Cuisine Recipe, Tempeh Recipes
Tempeh has a long and interesting history dating back to ancient Indonesia. Tempeh was first documented in the 1600s in Tembayat Village, Klaten, Central Java, Indonesia. Satay is a grilled dish famous throughout Southeast-Asia. Indonesia is thought to be the...
Green Cuisine Recipe, Tempeh Recipes
Sausage rolls are a staple of both British and Irish food. They’re so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives delightful flakiness and crisp texture to accompany the hearty filling made...
Green Cuisine Recipe, Miso Recipes, News, Tempeh Recipes
Soups are not just for cold weather. Sometimes we crave a nourishing soup to soothe the body. To make it easy we have come up with a quick one-pot soup recipe using our pre-seasoned and cooked Miso Gravy Tempeh. This soup doesn’t have any spices to avoid excess...
Green Cuisine Recipe, Tempeh Recipes
Want to try something new with our tempeh? Here is an easy dish made with simple ingredients that tastes absolutely delicious! To make it more fun, we used this gorgeous Sesame Charcoal Sourdough Bread from Feast and Fallow, Vancouver. This definitely isn’t something...
Green Cuisine Recipe, Tempeh Recipes
Okay, now this is getting wild! When did we start talking about animals on this blog? Well, not yet, because this recipe is absolutely vegan! Surprised? Hear me out. During our recent grocery explorations, We found this funky fungus called the ‘Seafood’...
Green Cuisine Recipe, Tempeh Recipes
There are days when your soul wants spicy and hot food. Think of Sambal – an indispensable fiery taste from Indonesia. Or the ever-famous Bibimbap chilli sauce made with sweet and umami flavours. Imagine if we combine these two irresistible tastes and make a...
