Indonesian Tempeh Noodles

Green Cuisine Recipe, Tempeh Recipes

While we are on the heat track of enjoying heartwarming foods, we cannot forget the spicy friends from the southeast. Having originated from Java, Indonesia, Green Cuisine tempeh took a delicious avatar called Indonesian Tempeh. Marinated with the right spices, it...

Tofu Croutons

Green Cuisine Recipe, Tofu Recipes

Not everyone enjoys bread, especially when you like to switch things up with the texture and flavour. Thanks to tofu, you can make high-protein croutons for your favourite soups or pasta. It’s simple to assemble, versatile to serve and delicious to eat. Let us...

Tofu Yellow Curry

Green Cuisine Recipe, Tofu Recipes

Just like the leaves changing to warmer tones in fall, our food follows suit as the weather gets cooler. Let us start with yellow – first in the gastronomical spectrum of spicy flavours. Say hi to Tofu Yellow Curry. It instantly warms up your heart and satiates...

Brown Rice Kirimochi: What to do with it?

Green Cuisine Recipe

No seasonal specialties in Japan are complete without some form of mochi in their delicacy. But we will not discuss these soft, cute little morsels, instead of one type of the most unconventional creation – Brown Rice Kiri Mochi. This defies all laws of your...

Don’t lose your tempeh!

Green Cuisine Blog

As much as it sounds funky, tempeh doesn’t fail to look intriguing too. If you were ever in Indonesia, where tempeh originated, it’s common to come across this national staple sold wrapped in banana leaves and in street food. It took several decades and...