Green Cuisine Recipe, Tempeh Recipes
Tempeh has a long and interesting history dating back to ancient Indonesia. Tempeh was first documented in the 1600s in Tembayat Village, Klaten, Central Java, Indonesia. Satay is a grilled dish famous throughout Southeast-Asia. Indonesia is thought to be the...
Green Cuisine Recipe, Tempeh Recipes
Sausage rolls are a staple of both British and Irish food. They’re so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives delightful flakiness and crisp texture to accompany the hearty filling made...
Green Cuisine Recipe, Miso Recipes, News, Tempeh Recipes
Soups are not just for cold weather. Sometimes we crave a nourishing soup to soothe the body. To make it easy we have come up with a quick one-pot soup recipe using our pre-seasoned and cooked Miso Gravy Tempeh. This soup doesn’t have any spices to avoid excess...
Green Cuisine Recipe, Tempeh Recipes
Want to try something new with our tempeh? Here is an easy dish made with simple ingredients that tastes absolutely delicious! To make it more fun, we used this gorgeous Sesame Charcoal Sourdough Bread from Feast and Fallow, Vancouver. This definitely isn’t something...
Green Cuisine Recipe, Tofu Recipes
Matar Tofu is a delightful Indian-inspired dish that combines the goodness of tofu and green peas in a delicious gravy. This dish is perfect for those who are looking for a protein-rich meal that is easy to prepare and tastes great. The combination of crispy tofu and...
Cheese Recipes, Green Cuisine Recipe
When we hear or even think of ‘pizza,’ our hearts start beating fast, and our mouths salivate. There is an instant rise in dopamine and hunger! Well, that is pizza. We know how much you have loved our Green Cuisine Restaurant Pizza since we introduced it a...
