Green Cuisine Recipe, News, Recipes, Tempeh Recipes
When we created the Sweet Chilli Tempeh, we aimed to develop a versatile ingredient that would elevate a wide range of Asian-inspired dishes. We wanted it to be a quick and convenient addition to your favourite soups, noodles, salads, and rolls, enhancing their...
Green Cuisine Blog, Green Cuisine Products, News
Green Cuisine Products has been a strong advocate for using organic and sustainable ingredients in our tofu and tempeh products. One of our key ingredients is organic, non-GMO soybeans, which are grown in Canada. The use of these soybeans has a positive impact on both...
Green Cuisine Blog, Green Cuisine Products, News
Not everyone knows about this amazing plant protein that has existed since ancient times! Tempeh is a traditional Indonesian food that has been consumed for centuries. It is made from cooked and fermented soybeans. Tempeh has a rich flavour, nutty aroma, and a firm...
