Green Cuisine Recipe, Miso Recipes, News, Tempeh Recipes
Soups are not just for cold weather. Sometimes we crave a nourishing soup to soothe the body. To make it easy we have come up with a quick one-pot soup recipe using our pre-seasoned and cooked Miso Gravy Tempeh. This soup doesn’t have any spices to avoid excess...
Green Cuisine Blog, Green Cuisine Products, News
Green Cuisine Products has been a strong advocate for using organic and sustainable ingredients in our tofu and tempeh products. One of our key ingredients is organic, non-GMO soybeans, which are grown in Canada. The use of these soybeans has a positive impact on both...
Green Cuisine Recipe, Tempeh Recipes
Want to try something new with our tempeh? Here is an easy dish made with simple ingredients that tastes absolutely delicious! To make it more fun, we used this gorgeous Sesame Charcoal Sourdough Bread from Feast and Fallow, Vancouver. This definitely isn’t something...
Green Cuisine Blog, Green Cuisine Products, News
Not everyone knows about this amazing plant protein that has existed since ancient times! Tempeh is a traditional Indonesian food that has been consumed for centuries. It is made from cooked and fermented soybeans. Tempeh has a rich flavour, nutty aroma, and a firm...
Green Cuisine Recipe, Tempeh Recipes
Okay, now this is getting wild! When did we start talking about animals on this blog? Well, not yet, because this recipe is absolutely vegan! Surprised? Hear me out. During our recent grocery explorations, We found this funky fungus called the ‘Seafood’...
