Green Cuisine Blog, Green Cuisine Products, News
Introduction Tofu, also known as bean curd, has been a staple in East Asian cuisine for centuries. Though ancient, tofu has recently gained popularity due to the rise of plant-based diets. We at Green Cuisine have been producing delicious fresh tofu since 1990. Our...
Green Cuisine Recipe, Tofu Recipes
Matar Tofu is a delightful Indian-inspired dish that combines the goodness of tofu and green peas in a delicious gravy. This dish is perfect for those who are looking for a protein-rich meal that is easy to prepare and tastes great. The combination of crispy tofu and...
Cheese Recipes, Green Cuisine Recipe
When we hear or even think of ‘pizza,’ our hearts start beating fast, and our mouths salivate. There is an instant rise in dopamine and hunger! Well, that is pizza. We know how much you have loved our Green Cuisine Restaurant Pizza since we introduced it a...
Cheese Recipes, Green Cuisine Recipe
We all love vegan cheese, don’t we? But what if I told you that most vegan cheese alternatives contain undesirable ingredients such as modified starches and heavily processed tropical oils that can cause digestive issues and an unpalatable taste. This flavourful...
Cheese Recipes, Green Cuisine Recipe
Who doesn’t love a bowl of comforting cheesy pasta? Warm creamy pasta dishes are thoroughly enjoyed by people of all ages. Our Green Cuisine cheese shreds make irresistible pastas, pizzas and nachos without heavily processed ingredients or modified starches....
