Tempeh Red Curry

Red curry and tempeh are a match made in culinary heaven. This recipe brings together Green Cuisine’s locally-made Indonesian tempeh – known for its firm texture and nutty flavor – with the warming spices of red curry. The tempeh, made through...

Tofu Quiche

When we think of tofu, 99% of the time a decadent savory French pastry doesn’t come to mind. But that 1% of the time, it’s a delightful surprise! At Green Cuisine, we believe that tofu is never a boring food. In fact, it’s an incredibly versatile...

Tofu Egg Noodles

Welcome to our recipe blog featuring a delicious and healthy dish – Tofu Egg Noodles! Made with Green Cuisine’s Extra Firm Tofu, this recipe is perfect for vegans and vegetarians looking for an egg-free alternative. Despite the name, there are no real eggs...

Oven Baked Tofu

Are you tired of the same old boring tofu? We’ve got the solution! Say goodbye to blandness and hello to excitement with our mouthwatering recipe featuring Green Cuisine’s Extra Firm Tofu. Get ready to transform this humble ingredient into a protein-packed...